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Some feedback on this course for those who asked. A very good course with a lot of information. So much is crammed in to the 5 days that I found once we hit a particular topic that was too much (eg effluent) my brain just went to sleep (i like peanuts! :D )The course is obviously worked around...

I concur with what the other guys have said. It's all very informative and in depth (but not in a way that goes over our heads), the first few days have been cramming in a lot of info. I think over the next few days, we'll break up into other groups, as the guys that want to take the IBD exam...

Where's the 'like' icon? :D Cheers! :beer:

Awesome! Thanks for the tips guys! :chug:

Aarons Hotel, corner Pier and Murray St

So there's a few more names on the CC now. Any other AHB users heading along next week apart from myself pbrosnan and the Duke?

I'm flying into Perth tomorrow for the week and will be staying in the city. Some good tips on where to drink here. Just wondering if any locals had any updated pubs etc to look at? I'll be doing the obligatory trip to Freo (tomorrow afternoon :D), more looking for pubs and/or restaurants...

:lol: Thanks guys! That exactly who was thinking it was! Just couldn't place it. On a side note, I wonder if this ad will win any awards. I think it's great.

Who's the bloke in the helicopter at the end? Looks familiar to me, and the Mrs swears she recognises him?

Theres been a few similar threads to this recently. I don't remember any recommending The Hofbrauhaus. Whats the locals thoughts on this German restaurant offering beer by the litre? :beer:

I missed this earlier. Thanks tallie! All interested should follow the link. Should make organising this a bit easier.

Had a Sierra Nevada Torpedo IPA earlier this evening. I really enjoyed this beer. Hoppy, sweet, fruity. Very well balanced beer. No savage lingering bitterness. A well made ale. I would definitely have again.

How many litres are left? I don't fancy you'll fix it. I've been known on occasion to throw some stubbies/cans etc in the freezer for a quick cool down, and then forget about them :rolleyes: I always use the defrosted beer in cooking. Make a beer and beef stew with some! Beer batter! Depending...

Interesting. I have only bought it twice, both times already under the influence, looking for more booze! :D I recall it not being too bad (for my palette). How long ago did you have it?

From this artilce today on microbrewing.com.au I wonder how far they will slide up the bitterness level. It'll be interesting to follow over the next year or so. I don't mind this beer. It's not what i'd reach for if I wanted an IPA, but if I have to buy something from BWS, I usually grab...

Thats some shovel you've got there kymba! :lol:

Yeah, I think Zippo here is a good old fashion troll. His post contains the following pearlers 1. The classic "air lock isn't bubbling" query 2. Brewing a stout with a lager yeast at 22 degrees 3. His mates old mate reckons homebrand beer is the best, and he agrees 4. Gives arrogent response to...

Great recipe. I am enjoying a partial version I did of this. I used 3kg ale malt and the specs the same. Mashed at 66/67 for 60 mins. 70 for 20 then 75 for mashout. 90 minute boil Bumped up the OG with 600g dried malt extract to 22 litres. OG of 1.050, FG 1.017. 3 weeks in the fermenter at...

Looking good! Where abouts is it going to be retailing?

:lol: :lol: :lol: Nope, not kidding and not for charity. Just a loaded regular who wanted to buy a bottle. I personally thought it was hilarious. I'm not a fan of the guy. Anyone else I might have told them to buy it elsewhere. He wanted it, and offered that much cash to my colleague...