Ok I have started on my 2nd ginger beer brew. The reading after 3 days was 1.008 next day 1.005 than 1.004 2 days later 1.000 7 days all up. I have to go out of town for 5 days. Is it ok to leave fermenting?
Thanks carniebrew, think I will just tip them out and start again, I think it might off been too hot as I live in darwin. Have set it up in the store room now which sits at around 26 - 28 degrees. Fingers crossed this on works.
Ok so I didn't test the OG before the yeast and it was 1.000 when I bottled it. Not sure what type of yeast I used just the one that came with the kit.
Hi, new to brewing and my first try at ginger beer has resulted with very little carbonation. I used 740ml bottles and put two carbonation drops in each however no bubbles. Any ideas to why?