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It has 3 legs but because of the position of the tap one leg doesn't touch the bottom

My bottom perforated plate sits on top of the tap making it sit on a angle. Does anyone have this issue ? Thankyou

This recipe looks the goods

Can you share recipe, it looks great

One entry please cheers

I've seen a recipe on you tube looks amazing , just hoping it still taste like beer . Might try it once I get my robobrew . Was it too Sweet?

Did u try this? looks delicious

Some funk for your Sunday morning !

Hi just wondering if you tried this and did it taste like Carlton draught? Cheers

I'm just working with a 10litre pot , I might just go off a extract recipe just have alot of grains leftover from a zombie dust recipe I did a few months ago. I was thinking maybe I'll try the coopers ol brown dog recipe.

Did you try this I'm thinking of doing something similar.

I've been addicted since the first time I've tried them.

What temp do you do yours and how long. I find getting a nice bark on it a bit tricky

My son said he actually found a seller on gumtree from perth western Australia who was buying directly from China. I'll try and get his details because that link doesn't sell or post to australia

How did the brisket turn out? I've only made it a handful of times , but when done good the taste is absolutely delicious

Found it [emoji4]. I definitely recommend

https://m.ebay.com/itm/Automatic-Rotating-Charcoal-BBQ-Grill-Shish-Kebab-Kabob-Barbecue-Stainless-Steel-/302483952023?_ul=AU&_mwBanner=1

I've wanted one of these for ages it definitely made my day. I've got a kettle smoker out the back too but yet too master it.

He won't tell me where he got it from but when I know I'll post a link. It's made pretty damn well too. Stainless steel and built to last. The chain that turns the sticks is similar to a bike chain . The flavour is awesome!