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I use a hop bag and never had an issue

What nutrients do you use . I think I have some dap, but I think that's not recommended for wine.

No I haven't actually I'll have to check it out. I'm more into a higher abv though. I've made a jao mead and I'm making a bourbon bochet at the moment can't wait to taste them. It's only been a month so have a while to wait.

I think a bit of mettalica and wu-tang clan it all mixed in pretty well I think

How did this turn out mate ? I'm making one at the moment and a bit concerned about the slow fermentation. Much slower than the jao

This place was the same , the majority of there beers were either close to expiry date or expired.

That's a bargain, this is the first time I've seen craft beer on sale. I was stoked

:) happy days

If anyone from perth is keen on some cheap ipa check out pheonix beers in morley. I got a carton of sierra nevada hop hunter for 70 dollars it has a month left till expired but still tasting beautiful :). They also had a **** load of other craft beer for sale

My tap water is just above yours I might try similar additions and see how I go on the ph metre. Try to get it down to 5 for a pale ale

What do you actually put a teaspoon and pinch off? I have some gypsum nd a ph metre, I bought yesterday but unsure of what else I need to lower ph

How long will a bag of grain stay fresh?

American pale ales , all grain. I was planning on buying from bulk brewing supplies in yangebup. As I'm from perth

I was thinking about doing the same can anyone recommend a good aussie malt for pale ales? It's costing way too much buying as I brew

How did this turn out? I'm thinking of making one , once my mead is finished. Cheers

It's smelling delicious, not in a rush I'm thinking at least 6 months berore tasting good

I guess time well tell

Cheers buddy