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I'd say its fermenting just leave and definitely don't shake as you might oxidise your beer.

Yeah its a pretty common in the plastic fermenter

Im pretty sure pale malt is the correct name for the malt used in pale ales and also many other english styles. You have the correct malt if the recipe ask for pale malt.

Thanks do you have any experience using one?

My wife bought me a plaato airlock for my birthday, i was wondering if anyone here has used one. I ferment in a plastic coopers fermenter and have problems with how airtight it is in the first place and can't see this very expensive piece of kit working.

I do the same , works a charm. Never had off flavours or infection.

Kid has the soul of a 60year old

Whole brisket time go wrap!

Pitched at 30°c it is now at 38°c im af 1.020 so must be pretty close to finishing

im using labmans kveik for the first time in a xpa recipe starting gravity 1.050. I didn't use any nutrient and have no krausen on day 4 . Should i add yeast energizer to kick start it?

How did u go? Would love to trythis recipe

Hi ive made a marris otter and mosaic smash recipe that has ended up way too strong. Abv is 7.5% is there anything i can do now to make it more balanced in flavour or is it too late? This is the recipe Grain 6.5 kg marris otter Hops mosaic 20g at 60 mins 30g at 15 mins 30g at 0 mins 70g dry...

The recipe was online, tasted like the stuff you get at the shops . And super easy https://addapinch.com/homemade-bbq-sauce-recipe/ The ribs were smoke at about 100-120°c for about 4-5hrs and i started basting once i could probe ribs and it was nice and soft. Just used salt and pepper and...

Anyone tried fermented chilli sauce? Im trying some for the first time atm. Smells delicious

Bargain, i need a kamado . One day when im rich maybe

60hrs in the grainfather and than just seared?