Search results

Haha does look similar. I made his english barleywine recipe with lallemand kveik. It was abit of a disaster. I messed up my water calculations and ended up having a very diluted barleywine. I need to try it again , thats the only time ive tried it . Would love to hear how u go and other...

David heath has done s heap of recipes using it im keen on trying this recipe soon Check out his channel

Great tune , got introduced to it from my 18 year old son believe it or not

Im getting this today. Im half way through my mash now. I hope she last till the end with out stopping again. Did u figure it out?

I only discovered him last week lol. Better late than never i guess

This is my favourite performance of his that ive found so far

Good to see this style of music is still alive and strong. I grew up with country and western but never really appreciated it until i got older.

Wishing it was the damn weekend slready

Cheers. What sort of a smoker do you use?

I must of used a whole tree in 10 hrs

Check out the temp fluctuations, was a job and a half

It came out really good, 10hr cook 2 1/2 hr rest. By offset is a piece of **** though. Doesnt hold temp well.

Good idea i might just do that, how long did you let your brisket rest?