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Yes , thank god for timers and damm them when they go. Gets enough, twice a day, to run out the bottom and i hand water (4-5 litres) with fruit & flower fert every other day. The pot gets shade from gum tree in afternoon and those pavers take the bit of direct light that creeps, under the tree...

One pot of chinook going strong 3rd year. I'll have another pot going next year and probably need to repot this one before it gets overcrowded.

Would love one of these.

Wow, this is an epic give away. Can't wait till the start covering Adelaide

Let my boss at work use my 308 to see if it helped his temp control. I think i now need a new one because he loves it

Hopefully just in time.

Redraw

Love my wifi 308 I can be anywhere and still watch it. All i need is a camera microphone so i can watch/lisyen to the airlock bubble!

I've done 2 fermenters in 1 fridge. But i staggered the timing. Temp controlled one til krausen had dropped then put 2nd fermenter in and temp controlled that one. Let 2nd one finish then use ambient to raise temp of both for diacetyl rest. Then cold crashed em both. Adds a week to the first one...

Thanks mate

Sorry to bump an old post. Where are these available?

I have i did. Funny comment based on not knowing what yeast i was using. And i aim for 17°c at start for most ferments But yeah if it still got 3 inches of foamy krausen i think it was fermenting fine

I was worried about this withmy stout. I set ferment temperatire around 14°c just to slow it right down

Probably why it is reported to thin the beer slightly. It is adding water... Roughly 100mL for every kg dex Nice science👍

Aiming for 6% i wouldn't call that big. Most of my brews have been about that and they're all gone in 2 months. I had a dark ale in pet bottles for 7 years. Forgot them at the folks place. Tasted like nectar...

It'll be lucky to get 2 months. 😂 Was going to keg it .

Thanks Yep 22 litre batch 500dex 500 malt I just work on 10g sugar per 100ml water. 2kg per 20 litre =1.040 Or 1kg sugar to 20 litre =1.020 Didn't consider malt would up fg a little. Thanks I went 29g columbus (16%) recipe was 19g so I've probably got a bit of room to add sweetness

I've done an all-grain stout. Pale malt, flaked barley and roast barley (66%, 20%, 10%) OG 1.042 mashed around 68°c . So probably won't finish real low. But i like my beers nearly 6% alc. If i add 1kg dex (or 500 dex 500 ldm) will it ruin it? Was going for a guinnesss clone and have 800ml...

Irrigation? Irrigation (The roads go without saying)

Beautiful thank you. Yeah understand there won't be much sugar left but thought i could use a cheap extract tin or ldme to get things back up to taste