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Finley44, I’m in Freo, are you in a home brew club ?

TWOC is my local. :D

Here’s what I did. I went to the confectioners down the shops, you know the ones who knead and roll the sugar in front of you on the big flat plate. Yes they cook it up in a pot first. Anyway I told him I wanted a kilo the colour of pee and a kilo the colour of weak tea. He gave them to me...

I've imported Saaz and Styrian Goldings as flowers and plugs no problem but yeah times have changed. Way back when I bought a shitload of hop pellets from a Melbourne shop and sent the whole lot back, they were brown powder, the whole lot. I see vacuum packaging and refrigeration everywhere...

Hi Guys, haven't brewed for 13 years or so, so a bit out of the loop, I'm in WA so even further ! Ventured into my LHBS the other day and was surprised to see all pellets not a whole hop in sight ! Anybody have a favourite supplier they would like to plug local or overseas I don't mind, for...

I brew everything from lager to lambic, so i'm familiar with various malts, grains and adjunct, I am used to floating grain beds and an overhead sparge so thats where I'd like to restart. I haven't used no sparge systems before as I was happy with the way recirculating cleared the wort, but...

Thanks for the informed replies guys. I’m thinking to use the system simply as an advanced mash tun because I like step mashing a lot and I brew with adjunct often as well, at mashout I would sparge with a rotating arm from an urn mounted higher and drain from under the grain bed into a...

Hey guys, new to forum. Haven’t brewed for 13 years or more though gear is still in garage somewhere, electric boiler and cobbled together mash tun. I thought I might get some new gear now the world has cought up (wink) Looking at a 50l Guten. My LHBS has Grainfather (nice) and Robobrew (cheap)...