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you can just cut the spear back on a 50 L so you don't pick up the dry hop. I mostly pressure ferment in 23l kegs now but i have a 50L A type where i have cut the spear and just use a keg coupler modded to ball lock and a PRV on it if you can get a cheap coupler it works well. I rinse out...

like you said the ball may no fit.

i use one of these, just screwed off the dodgy valve and screwed on the good one with a little thread tape on the thread i think it is the generic " KK spunding valve" but i bought it local

come on, bump needs more peeps to brew in Nov to drink in Dec !! ;0

1. Terry 1 x BB Ale Malt, 1/2 x BB Wheat, 1 x Gladfields Munich , 1/2 x Gladfields Med Crystal 2. Maheel 1 x BB Pale 1 x BB Ale 3. 4. 5. 6. 7. Total 5

kiss your wife, rub her feet and go find some kegs :)

Hey Lonte If that ebay one is he same as the one's i bought from cannon hill brewing BNE the better PRV's screw into them easy. (they look the same) I unscrewed the dodgy prv and screwed in the WEAL one (have two units) and they work great.

yahh i am only in for 1 bag, but happy to bring back more to this south of the river Camphill could also be a pickup point from me during most business hours weekdays

1: Brewno Marz: 1xTFMO, 1xBB Ale, 1xWey Bo Pils, 1/2 x Wey Munich I, 1/2 x Wey Munich II, 1xWey Vienna 2: Samuel Adams: 2x BB Ale, 1x TFMO, 1x Wey Pils, 1/2x BB Wheat 3: Foxie: 1/2 BB Wheat 4: Plyplema: 1x BB Ale, 1xGF Pilsner, 1x GF Munich, 1x GF Vienna, 1/2 x BB Wheat 5: Coollinz: 1 x BB Pale...

Hey RR you should just get yourself a gauge and set it up properly these type of PRV are so low tech and cheap that you would not expect any real value from the sticker showing values on the side. if it was to be used without some sort of gauge "properly" it would have to be certified and...

bleach always makes my hands feel funny when i use it Damn good for Sanitisation but, i often use it before starsaning if i think needs a "deeper" sanitize happens if i a thinking some thing like "i need to F%$# you up germs" never knew about the vinegar mix theory, have to give it a go

why dont you just push in some co2 just before you crash to lift it a few PSI? pressure fermenting solves these issues for me:)

why would you bother when you can make great beer?

the two i have a different from each other and the markings they are WAY better than the cheap ones like keg king have a easy way to use it is to buy the cheap sunding setup, screw off the cheap spund and screw on your good one, it's what i did, i bought two of the cheap ones a while back and...

markings are a bit random on mine, suggest you use a gauge

post the ebay link to it if it is 24v dc and your going to run on 240v i would get another and not bother with 24v

thanks WEAL, i also noted the handwriting and wife was asking who is WEAL :) both mine are already in operation in fermenting fridges replacing the KK style setup ones i had (screwed off old screwed on new ones) so much better than the old ones, super smooth to turn and adjusts perfect

should be all good then, keep the pics coming i have to do my keezer, it's ugly rusty whiteness needs sorting...

cheers not the one for me then :( bargain stuff but :)

will the ply retain all the heat from the evap coils somtimes built into the freezer ? or is the evap coil on the back or in with the motor on that one ?