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not driving up to QLD are you?

try: When fermenting / crashing put a lump of wood / plastic cutting board etc under the tap side of the fermenter tilting it back so hops settle away from tap. out of interest how long had hops been in there / cold crash?

$140 for two with the ball lock lids?

but you cold not pull 2 x 20amp from it and he said wants to leave it as a 20amp better to make the "box" Koshari suggested I run these for 15amp (round pin) and dont melt plugs like has happened in the past. Worth the investment if you can i reckon...

are you fully pulling the "trigger" on the gun sticking it under the beer in the glass as fast as possible i run about 1.2m of i think 5mm or 6mm line I pull the trigger fully pour down the side and stick it into the bottom of the glass under beer ASAP if i want a bit more head (dont we all)...

i reckon it wont slide out, they slot them in and braze at the back to the rest of the piping it might pop out and maybe bend down but you run the risk of cracking the pipe and ruining it. go with the jerry

i will take one delivered to BNE @$299

basic answer you chuck the "dry" hops in "at some point" into the fermenter then cold crash to 0 deg to drop the hops/yeast out to the bottom of the fermenter for a few days you bottle as normal a yummy dry hopped ale i assume u r fermenting in a fridge

Yeah what ever happened to Nick JD ? he was the god of all grain for 30 bucks? Bloody legendary AHBrewer that bloke... feels like 1000yr ago :) Did Bribie B set down the 8 commandments of BIAB or no chilling ? I gotta get my brewing gods in order... Come on guys lets keep real-idiot-gen...

Hey Reg 1st I don't enter comps, my beer makes me feel happy without others judging, but each to their own i also reckon and good on people for entering comps, i raise a glass to you :) Something i have found along with a bit quicker to the glass if you want it quicker is that pressure...

MHB has explained and added lots more great info. i now pressure ferment and cold crash in kegs so it transfers mostly fully carbed and cold, i have / had nearly forgotten that you may need to naturally carb the kegs if storing "hot" etc. In the end it will mostly depend on your current...

i would be storing in cold 18L kegs and then transferring to the 4L using co2 from 18L out post to 4L out post half filled fermenters does not sound good to me.... as you will pull in oxygen when you transfer if just using gravity = buy your self some more 18L kegs + maybe a bigger keg fridge...

i use 2 x 23l MR's as pressure fermenters very solid kegs as a dodgy post seal i have used co2 stem -> cylinder seal in the past... they fitted just right

I got some ages back at the Andale store in Brisbane, there is one in Mascot SYD. 2nd hand, they just went out to there storage area found some and helped me out. https://www.andale.com.au/ you could also maybe cut away some plastic and foam from inside fridge door?

few spikes in volume last week but big decline even from xmas.... -40%

think you guys are talking Victoria, i am in gods country QLD :) Muz are u in Vic ?

Any one got a few free cubes sitting around looking for a couple of 20L inner city southside is best..... i am at Hawthorne Other wise is will go find a few new ones

http://www.gotta-brew.com/ this sort of thing or a compressor driven jacket? imo old school fridges of appropriate size don't use much energy as ferment chambers and again imo the cost benefit would have to be large for me to swap a fridge out to save $$$ be interesting to see what you...

well you are doing it the way many have in the past and still do, many do it using co2 to push beer during tranfer or other methods they have come up with there would be some Oxidation https://beerandbrewing.com/dictionary/l9v9PEb7Gl/ persoanlly i push beer from my kegmenter to drinking keg...

Been looking at some old threads as i want to do some PO's :) From my reading it does not need to be done "hot" to make a vacuum / pasturise in the jar? Is that right ? Is there any reason i cannot do these in a sealed plastic container if i wanted to do some bigger batches? thanks