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I should be an expert at the end of this thread :)

I must admit that I did 'shake the crap' out of the wort' to oxygenate it, then let it to settle a bit until the foam reduced before adding the yeast.....problem?

cheers Tim, I spoke with the guy who sold me the equipment and he's going to give me another lid for the fermenter :)

Thanks Sam

Hi guys, sorry if my total lack of experience sickens you but I've just put up my first pitch...an Indian pale ale wort with approx 3 ltr's of water, a handful of boiled hopps and added a tube of burton ale yeast.....then sealed it very tightly.....but 3 days later it's still not...