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Sorry mate Commercial pellets Split up into vacuum sealed bags

I have a fair whack of comet that I would like to trade Is anyone in the market for a direct swap for something else? Cheers

Actually I've got a stainless steel coil as well now I think about it It's physically a lot bigger than the andale block but also intended for a jockey box

Have a single lined aluminium block and a tap It's an andale block - good quality Let me know if keen

Bbqing and home brew were made for each other Something to do whilst you are waiting for mash or boil to finish

Agree with the above. Weber kettle on coals - I haven't cooked a bad meal on it yet. Everything tastes better from it

You guys need to get into Weber's and or proper smokers Slow cookers aren't going to give you the same result as coals or cold smoking for 12+ hours

Series X plus from kegland will do it and not been the bank Two 50L kegs I meant in the one fridge

Yes always clean your kit before use, especially metal fabricated parts as they will have machine oil on them from the manufacturing process. Look on YouTube for home brew network, he has a few videos using the brew Zilla you will get a good idea how to use it based off that

I thought given these were quite expensive they would be a known entity & there should be a standard value that people are filling them to in order to pull a full 19L out?

Ahhhh I am an idiot This is perfect - I'll give this a go Thank you

I am new to brew buckets I filled one up to 6 gallon (22.7L) but did not get a full corny from it. The Little dip tube well and truly stopped early so I needed to tip the whole bucket forward but even with that I didn't get a full corny before I hit trub How full do you need to fill them with...

I like the dot punch too Very simple

50L stainless kettle Drilled holes for a ball valve, 2400w heating element to keep it on a 10A circuit (if I do upgrade I'll just add a second 2400w and put it on a second circuit), thermowell for the external inkbird wifi controller that allows me to turn it on and heat up the mash water in...

I could prob engrave them in - that's a great idea

Yes please, would love to win it. Using inkbirds for controlling my mash/brew kettle, my two fermenting fridges and to monitor my Weber during low and slow. Definitely love some more inkbird products :)

I am biased but I am pretty happy with my diy 50L setup It is fast to get up to mash temp (20 mins), fast to boil (15m) and gives me 75/80% efficiency I only need to clean one vessel at the end of the day and legit takes less than 15 minutes to scrub and put it all away. Probably the only...

If only you were in Brisbane I would jump on this

Agree with this. The only stuff you miss is graduated markings for filling water or seeing when the boil is done, but fit the money it is hard to beat

Just seeing if there is one for sale second hand before ordering new Looking to mount 4 taps