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I am in Brisbane, have a local winery but they use all screw tops

Has anyone got any Belgian style bottles they would like to get rid off, just bought a tirage bell but only have about a dozen or so bottles.

The toro is self paced system, only goes as fast as you are I liked the look of the husqvarna range too, but quite pricey

I have a Toro, 198cc Briggs and Stratton, 22 inc cut and self propelled, rarely missed a beat since I have had it

Excited about tonight's game, the dogs have really shown they can compete with anyone, and the crows have shone through adversity. Should be a tough game, expecting it to be close, but as a doggie fan for life o hope we can get the win, has been a year for is no one expected

xo cellars at Sunshine Beach is your best bet

Possibly bad bottle, absolutely killer from the can, lovely malt base and delicious hoppiness, grab it in the can if you see it. The Real ale is also great

Wild yeast, from horse defecate

Just had these two excellent beers, really shows the difference a yeast can make to the same base recipe. {attachment=81324:ImageUploadedByAussie Home Brewer1434782770.725379.jpg]

Cellarbrations Bowen Hills, they have quite a few

Sculpin is amazing, one of the best beers I have had. Obsidian Stout is also awesome.

Cold crashed at 0 for two days with the gelatine, this is then racked to a bottling bucket and bottled, used wlp001

Yep used cold crash method and gelatine in this but still too much yeast in the glass

No I don't keg yet, filling bottles from my bottling bucket

I have just brewed a awesome tasting Zythos Pale Ale, I cold crashed and used gelatine but each bottle still seems to have a heap of yeast in it, basically what I am looking for is a cheap way of filtering my beer.

How would these varities go on qld?

Thanks Dae Tripper, fingers crossed.

Anyone #tumbleweeds brewing this tomorrow, rolling with hop schedule above unless someone convinces otherwise

So I am going to brew this finally on the weekend, I have gotten my hands on S-189 and will go with the malt bill above, I really undecided on the hop schedule though, I want it to be full on hop flavour but want it to be unbalanced, how does this look?

They also do a India Saison in collaboration with Nogne O