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Nickxb - rum barrel aged imperial American amber ale it it's exactly as you would expect but I'm also pretty sure there is coconut involved.

Crowmanz - Tas wild yeast saison Crystal clear golden colour no head retention, bit of a funky nose, dry but has some apricot-ish sweetnes. 2nd pour got a bit of sediment in which brought some bready character and sherbert into play. I get the feeling this beer would really funk/sour up given...

Sorry, *tastes like yuletide & soap.

Pcqypcqy - yulebryg Spicy malty thing. I'm struggling to put a name on the overall flavour other than it tastes like christmas and soap. Enjoyable nonetheless, hails!

he was re-enacting this:

I shared Parks' mango chilli saison yesterday with @rokaxe It was a very clean delicious beer, the chilli was subtle, bit of ripe tasting fruit in there, and it still definitely tasted like a saison.

Also BribieG's tooths 1950's XXX I echo Parks' comments. Lingering smooth bitterness and a slight clean honey sweetness. In the name of science I cracked a gold which has more of a grainy mouse piss aroma rather than clean sweet malt.

cheers gents! I think next time I'll use less pepper and put it in secondary rather than the cube. I think the method I used resulted in less aroma and more flavour. Randai - the malt bill: 3kg BB ale, 2kg wey wheat, 500g quick oats, & 150g caramunich (I think). I'm not sure which caramunich...

Munich is base malt, go nuts with it.

I agree the simpler the better. I've been steering away from crystal/cara malts almost completely, and instead subbing a portion of the base malt with munich1 or 2.

That is what happened to the sunshine coast in the mid-late 90's, get used to it :'(

Cheers Martin! It finished at 1.002 I hopped it late with about 4.5g/L of mandarina bavaria, maybe that added some perceived sweetness / oiliness?

okay Mr Science Man that's enough outta you

we'll need a bigger fire

I only found two ticks, and neither had bitten yet. I must taste awful.

The scheme is being run by Coke, CUB, Asahi, Coopers, & Lion, and seems designed to push craft breweries to the brink. http://www.news.com.au/national/breaking-news/nsw-cashforcans-will-send-us-broke/news-story/0c58c21fbde39bb478451f228ded8465

I can't edit the spreadsheet from phone, but mine is ready. 5.3%

Same! I think I packed a bottle too

I'll be going that way (from Iluka via Lismore) so if you get stuck I'll be able to skull drag you out with a snatch strap. What car do you have?

This sounds incredible, don't **** it up