Search results

No worries mate. My original recipe used Super Pride as that was all I could get my hands on but POR is what I had initially intended for this recipe for. Using the Coopers malt is quite fitting for this style I think too.

Just finished building mine a few months ago. Everything has been working a treat.

If you would like to try another true "smash", I have attached a link to my Australian Sparkling Ale recipe that drinks really well during summer. If you can get some wheat malt, Substituting 10% of the Pale Ale Malt will improve the head retention. Also try over pitching the yeast slightly to...

Thanks mate, was thinking along the same lines.

I'm planning on going down the Proxitane route as I step up to a higher production and CIP of fermenters, unitanks and boil kettle, do you see a need for both proxitane and phosphoric acid sanitisers in the brewery? I've read quite a bit about phosphoric acid being preferred for passivation. If...

No lifting required, I fill the keg while its already in the freezer.

@sp0rk My 50L keg with a micromatic A type coupler and ball lock post and disconnects measure 800mm high and the keg has a diameter of 370mm.

If someone doesn't get in before me I'll measure mine tonight and let you know, I have a 550L keezer and can fit 4 x 50L kegs in from memory.

I have a double door commercial fridge and when I ferment up to 4 x 20L batches at the same time I place the temp probe in a glass of water in the middle of the fridge. This helps even out the temperature swings and stops the compressor kicking in and out so often. I also have the fridge wired...

Interested to know also as I plan to use after an RO filter to measure HLT volume.