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Anyone had any issue with gas leaking out of the hole on the side of the pressure relief valve? First time using it, I've got 5lt of beer in there that i cant carb. Every time i turn the gas on it pisses out of the relief valve. If i push down slightly on the valve it shuts of the leak. Cant see...

thanks inkbird , you have my entry.

Thanks for sharing Randai, watching it now and thoroughly enjoying it! Got me thinking we should start a thread to share similar beer related viewing.

Thanks for sharing Randai, watching it now and thoroughly enjoying it! Got me thinking we should start a thread to share similar beer related viewing.

All sorted James, post #47 Got 4 brews down problem free. I believe it was a combination of issues contributing to the off flavours hence it was so hard to pin down. Either way, i now have all bases covered! Cheers!

Should be right, I've grown them like this before without any problems. Will make sure I keep them well watered on those hot days.

Possibly the most boring photo ive ever posted but im excited anyway. 3 x Cascade rhizomes planted ready to climb up the deck. Better late than never!

pm sent

perfect thanks goldenchild!

sold... 3 x cascade rhizomes on the way.

considering buying some rhizomes tonight off ebay. is it too late to plant or go for it you reckon?

i kegged many years ago, 9 kegs always full, always on rotation, dual tap kegerator etc... i found it was too easy and tempting to pour a pint every time i walked past. i put on too much weight. switched back to bottling, lost the weight. i only have a few tallies chilled at a time.. have 2...

3 brews in since I started this thread and.... The off flavour is GONE! everyone of them are winners. Couldn't be happier. Some changes I implemented based on your feedback. I boil the brew water prior to mash then let it cool. I use bruin water/ezewater to calculate water treatments. I test...

Tugger - it was at a restaurant came in a glass so I believe it was on tap. Matplat - thanks for the feedback, I'll have a play around with a recipe and post it up for critique. It's one of the better beers I've tried in a long time, may need to pick up another 6 pack on the way home today I...

how did the clone turn out? i had one of these yesterday, loved it such a well balanced ale. Im going to give it a go myself.

60min mash with 5min mash out. all pale/amber ales, not necessarily hoppy, ive chilled using counter flow and immersion variety of ingredients from various suppliers. variety of equipment too. i'm convinced it is either water or environmental factors such as a nearby tree with wild yeasts in...

that would be a blast from the past, how do we access the old threads? i had a quick look at the website but cant see it? thats where i started too way back in the day. good to see a lot of you still here sharing thoughts and experience today.

Yeh brewday is outside, the fermentation and bottle conditioning is done in the dark. I think i may have a longy or two of the suspect batches i'll have to check, maybe take it up the local HBS for testing. Poor guy must get that a bit i'd say... "here taste my dodgee beer! What is it!?"

After punching my water analysis and most recent recipe into the EZ water calc (it is very easy) i can see problems already with some of the mineral components of my brewing water. I really hope this is it and ive found the cause (with everybody here's help), quietly optimistic. Screenshot below.

Thanks i'll give EZ water and Buin water a go see which one works best for me. The fact that the dark beers come out ok is what has convinced me on this. That was a very helpful and interesting article. I've been through the first few pages and flagged the rest to go back and reference. I just...