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  1. R

    Cacade Mahogany Choc Porter

    Hi all, just wondering if anyone has tried this kit and what the results were like? I've made 1 porter so far and I used the Morgan's Dark Ale kit with a tin of their liquid choc malt extract and some steeped choc grain and Safale dry yeast and it tastes really nice after just 3 weeks in the...
  2. R

    Re-using Trub At Bottom Of Fermenter?

    Thanks for all the advice. I'll probably be doing this next weekend so I'll see how it all goes Rich
  3. R

    Re-using Trub At Bottom Of Fermenter?

    Thanks MCWB. Why do you rack the second wort onto the yeast cake? Wouldn't dumping it in and mixing it all up and oxygenating it be better for the yeast to start fermenting? And so no need to add more yeast with the second word right? thanks, Rich
  4. R

    Re-using Trub At Bottom Of Fermenter?

    Hi all, I've read about re-using the yeast at the bottom of the fermenter but am not sure exactly what this means.... After bottling the beer do you just leave what's in the bottom there and then dump your next kit on top, stir it up and that's it? Do you need to add more yeast? Obviously...
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