Search results

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Naming your home brewery

    Mine is "The 10th hole" Reason being the local park down the road is a 9 hole Frisbee golf course :P http://www.perthdiscgolf.com/joomla/index.php?option=com_content&view=category&id=61&Itemid=76
  2. M

    Efficiency frustration

    it sure can, depends on the ph and hardness of your water
  3. M

    Coolzone

    Hi guys, not affiliated or anything but i wanted to share my latest acquisition that i am stoked with. I have 2 conical fermenters, my initial problem was that they were too tall to fit in the fridges i own. OUCH After a lot of screwing around with computer radiators + fans in an insulated...
  4. M

    Comment by 'mfeighan' in media 'Cabinets'

    Cabinet closed, will one day do a brewpi have all the **** lying around to do it
  5. Cabinets

    Cabinets

  6. 2 Fermenters in action

    2 Fermenters in action

  7. Cooler

    Cooler

    Aircon STC esky fill of glycol
  8. Coolzone jacket

    Coolzone jacket

  9. M

    Steeping period when doing a boil

    if you knock the temp pretty quicky under 80, i forgot the exact number you can leave it in there for a long time without extracting bitterness and still extract aroma
  10. M

    Protein Rest - What Is It And Is It Handy?

    Yeah i agree with antiphile, i usually mash in at target temp of 55 (after a suggestion from nev), stir get the chunks etc out and allow my grain bed to set before adding heat with my rims. Usually takes about 5-10 mins to settle and run clear which is when i add heat for the sacc step(s). After...
  11. M

    Could this be the end of Mcdonalds?

    Yup a lot cheaper than paying 1euro for a pisser. When the poor lady asked me to pay after visiting one i told her to clean the toilet better next time :P
  12. M

    Fermenting Same lager at 10c Vs 18c comparison on Brewing Radio

    ferment under pressure, ever since i have been fooling around with it my lagers taste cleaner and it finishes faster. My current schedule, cold pitch set controller (with the heating turned off) to 10, as soon as pressure builds to 100kpa (usually 2 days post pitching) i set the controller to...
  13. M

    Sucking air through airlock when chilling wort

    Im interested, do you have pics of your steam setup?
  14. M

    repitch or ditch?

    Judge the yeast based on tastes. Your beer will taste better if you leave it sitting on the yeast cake post fermentation for 2 weeks anyway. I now dont even look at my beers until 3 weeks after i notice fermentation start, 5 weeks for lagers. If you are in a rush, invest in another fermenter.
  15. M

    Oxygen Options In Australia?

    looks good, but will need proper regulator etc, how much is the security deposit on it though
  16. M

    Oxygen Options In Australia?

    http://www.bunnings.com.au/coregas-trade-n-go-size-d-oxygen-gas-_p5910224 this one?
  17. M

    Dedicated Rims Guide, Problems & Solution Thread

    i fly sparge and just connect my hlt hose to where my mlt hose was so the leftovers in the tube etc are just water by the end of it so i dont care and just empty it
  18. M

    repitch or ditch?

    leave it another week, yeast may be a little sluggish. I wouldnt repitch yet.
Back
Top