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I helped a mate set up his Temprite in his bar. Hope this helps:

OK, seems like five times is a charm.

I thought that, but both batches went in at the same time and hydro was stable after secondary 3 weeks later

If its an old second hand freezer, it may be worth while getting it regassed. Compressors have a cut out switch that if it becomes too hot, it will cut off for a bit. Generally, your keezer won't be getting this hot unless it's really old and either, sitting outside on your roof or practically...

Two identical brews in two identical kegs with lines to suit. I force carbed both the same way for the same time. One keg pours perfectly, the other, just foam. I swapped over the lines and taps thinking I may of had a blockage restricting the flow and creating higher pressure, but no. No off...

Dropped in there yesterday and they are having a 2 for 1 sale. Need to clear out some room. But still, throw an extra few dollars if you can. Their profits go back into the local groups there, especially the Men's Shed.

Oh that's right! This thread was about keg setups. :p

Bower bird just around from reverse garbage has a good supply

In the end, try a sample before you purchase and start your batch. Don't forget a good yeast starter too. I've been adding some really nice honey to each batch I make. There's a really good Ginger Beer Factory in Morpeth that sell hundreds of different honeys. Add 1kg of honey to your batch of...

lucky *******. ;)

i can give you pointers if you want to convert the rheem pin locks to traditional ball lock. fyi, the pin locks on these dont fit the standard ones you will find at your lhbs. i converted mine for $40 a keg. damn worth it.

The future Mrs H0U5ECAT would remove parts of my anatomy picking this up 6 weeks before the wedding. Although....... hmmm.

Crap load of stainless steel benches, basins and wash areas. http://www.graysonline.com/sale/5012829/catering-restaurant/unreserved-massive-750k-cooking-catering-sellout?page=2

I'm currently putting together a leftover kit of coops pale ale and nelson sav hops. Boiling the hops for ten then putting it n the mix. Is there a noticeable taste if I was to steep them as I would with grains at 65 deg instead of boiling?

Can we do postage?

Damn I hate you Queenslanders. http://pages.ebay.com/link/?nav=item.view&id=321658711055&alt=web Too darn far

What timber is that? Looks like young fijian mahogany. Came up a treat too. Who's spray booth are you using?

That's a lot of hops. How about dry hopping the fuggles and Chinook instead? Both have nice noses

When I had my fermenting chamber out in the shed at the old place, I scored an old small hairdryer at a garage sale. Modded it to my controller and it worked a treat. Could maintain an easy temp range all through winter

When the manager of your local supermarket actually comes up to you after noticing that you have been the only person buying kit cans and additives over the past year, then asks if you would like to buy the remaning stock at a really, REALLY good price. Then asks you if you can show him how to...