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POR Flinders Weurtemberger (I was doing some reading about this and I think it's probably a variation of Weurtemberger that leans more toward Tettnang. Anybody know anything about this hop?)

Big dockers fan Spohaw?

I've tipped doggies! They've been playing some good football this year.

So I've put the cider on to ferment. 10L Apple (golden circle in the end) 8L Apple, pear and raspberry (as that's all they had. No other brand had just Apple and pear!) 1L of strong tea Juice 2 lemons 400g honey Safale US-05 OG 1050 currently sitting at 20-22°C Bubbling away and smells quite...

I think the Eagles were the better team last night (easy for an Eagles fan to say!) but I agree the umpiring went our way a bit for a while there. I think it would've only made the score line closer rather than changed the out come. However, it made easier to watch when they were 50 pts out as...

How's this for the first game of what should be an exciting finals series?!

Not even a quick 5L SMASH brew?

Top left clockwise: Flinders (finally started to shoot), Weurtemberger and POR. When should I start using a string line for them?

Fair enough! [emoji38] like I said first time using the software hoping it doesn't let me down but if it does it's just an excuse to brew another batch! "Yeh this one isn't quite right luv, gonna have to brew another version" *brews 3 different beers that aren't IPAs*

Yeh it's 19L. Good guess! I recently got the beer smith app and have been playing around with that for quantities and such. My first time using grain, I've been exclusively an extract in a can kinda guy (coz I'm a bit lazy!). The IBUs are calculated to be 44.2 and EBC 19.2. Est ABV 4.8%. Dya...

First IPA 250g crystal malt 1250g LDME 30g Chinook boil 60mins 30g simcoe boil 45mins 30g Amarillo boil 15mins 30g cascade boil 0mins Pale ale yeast (yet to decide which one) 1250g LDME after boil 30g cascade dry hop 10 days post ferment

POR first attempt

Thought as much. Was wondering if there was someone else in WA selling them. A mate got a goldings, cascade and red earth from them. I got some wet red earth hops from them too. Gonna IPA with it see how that goes.

Where dya get your red earth from Spohaw?

My grandmother is Polish and my grandfather Ukrainian. We used to have these things called "platski" which was this potato sludge that she'd shallow fry into small hot cake style things. I'll see if I can get the recipe from her and see if she's heard of doing this with chicken. I'm hoping it's...

Touched a nerve @DU99 #awkward

Cheers will give it a go see what happens.

Looking at doing a 20L batch with store juice. But the wife doesn't like dry ciders but hates Rekorderlig yet insists on me doing a cider, helpful I know <_< ! What did you back sweeten with?

Did a kronenburg clone for summer but fear it won't last. Also did a pale ale with lemon for a grand final party. Currently waiting for pay day to get a 3rd keg for an IPA that I'm going to dry hop at the end for a grapefruit feel.