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Say what?

Like NEIPAs.....

And how does one drop mash temperature?

And that's the reason a lot of brew shops won't stock either of these machines.....

Replacing the switch yourself would be more like you servicing your new car yourself, correctly with genuine parts, but you not being a mechanic. Void warranty.

$120 Jeezus. They would be worth about 10 bux max new.

Why not ring up keg king and ask if they have a replacement board? Shouldn't be expensive if they still have some.

If they were flowers they would be in the incinerator by now...

and when your bottle won't let any gas out so you decide to screw out your faulty rpv and it blows the end of your finger off or takes out your eye. Nice!

Meow..…..

Class 1 - All parts insulated, earth pin via cord. Class 2 - Double insulated, no earth pin. Class 3 - Low voltage, like a battery drill. Class L - Power leads and power boards. Which type was it again?

What's with the chimney?

Which usually means about mid December...…...

Even Black Rock recommends a better yeast for their tins.

I don't have a side by side test but a one after the other. I swapped out my intertap for an ultratap partly for curiosity but also because my intertap was just the plated model and ultratap is stainless. One thing I noticed straight away is the ultratap has a lot longer throw on the handle...

Side by side. The intertap is plated and the ultratap is stainless. I'm not sure about the o rings but they may be ok. Looks like the same amount of moving parts too. Edit. The spouts are not interchangeable either. They are a different thread.

They will partially carbonate at 8 degrees and 12psi, but not enough to drink (unless you like low bubble English beer). When you put them in the fridge you will need to let them sit for a couple more days at 12psi to fully carbonate.

I don't know why the grainfather hasn't gone to the perforated bottom plate like the robobrew rather than the silly little tube with the rubber cap.

MHB, After the invertase reduces the Sucrose does the yeast ferment the Glucose and Fructose at the same time or does it chomp through one and then move onto the other?

Unless BOC have reviewed down their prices $79 per year seems a bit cheap. I thought it was about twice that.