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I noticed you used coriander leaves as opposed to seeds. I must admit when I saw there was coriander in the recipe I assumed it was seeds as I've seen it in a few Belgian recipes. Any thoughts?

Comparing the two beers with what I presume is a somewhat similar grain bill, the taco beer is definitely a bit darker. Also, from what I have read about flaked corn (flaked maize?) it lightens the colour & body of the beer so adding something to up it a bit makes sense.

Cheers Huez, With the grain bill I was thinking along the lines of the Stone & Wood Pacific Ale (60/40 pale/wheat) but I had no idea how much flaked corn to add...

Digging up an old thread as I am trying to plan some summer beers and think this one would be a cracker. Did you have any joy in cloning the recipe?

Not sure if this has been listed somewhere during the 25 pages but here is a good link that contains a video tour of the brewery and their process: http://www.timothyta...rewing-process/

This makes me wonder - I just dry hopped my 5am Saint with a lot of hops ~ 10g/L. I wonder if it would have been more effective splitting that up and doing the dry hopping in batches?

Haha. Yeah lucky alright. I might be hounding you for a recipe soon!

Thanks again buddy, much appreciated. There's a dirty nappy on your front lawn as a token of my appreciation Can't get that Rye ipa out of my head either, delicious!

Yes please! I'll send you a pm

From memory Mornington Pale Ale is galaxy & citra.. Never found a complete recipe for it but its a pretty good pale.

South Eastern Suburbs Melbourne: Winedown - Carnegie - hidden gems including the whole Westvleteren range. Grape & Grain - Moorabin Caufield Cellars - Glen Huntly Road Wines on Poath - Hughesdale

Cheers, I just needed a bit of a sanity check! Yeah, that's what I'm going with on a 75min boil. Although to be fair the only reason I'm using those timings is because someone had already converted the whole lot into beersmith files... :huh:

Yeah that's my plan, I thought maybe the recipe was wrong but I didn't realise the percentages varied so much. As far as dry hops go 10g/l is ok then?

I'm planning on doing a 40lt batch of this at the weekend but am feeling uneasy about the amount of dry hops.. It will be nearly 400g for my batch.. aside from the fact it will cost me a fortune in hops I would assume there is a sliding scale of returns the more dry hops you add? Also, I am...

No problems with the yeast, I used WLP590 which I picked up from clever brewing. No rice hulls & I hit my numbers so no issues I guess. Planning on doing the 5am Saint next. Only problem with Brewdog recipes are they cost a fortune in hops! Oh and I used Red Gum Honey from Coles - I figured it...

I've just tapped the Electric India. Best beer ive brewed to date..

Thanks for your replies. Tastes & smells fine - nothing untoward I don't think. No I didnt use anything on this - I kind of like cloudy saisons. Upon further research it would seem french saison yeast can cause the krausen to curdle. (http://www.homebrewtalk.com/showthread.php?t=141505)

Hi All, Keen on some opinions on this India Saison. 2 weeks since I brewed it, cold crashed two days ago and currently sitting at 1 degrees. I'm a bit dubious on the white clumps that have formed.

1. Grainer: 1 x Bairds Maris Otter 2. syl 1 x Gladsfield Ale 3. Bumma 1 x JWTraditional Ale, 1 x Wey Pilsner 4. Razz: 2 x Weyermann Pale Ale 5. Nullnvoid 2 x JW Traditional Ale 6. Peaky 1 x Wey Munich 1, 1 x Bairds Maris Otter, 3 x JW Export Pilsner. 7. Helles 3 x Bairds Maris otter 1 x Wey Bo...

I brewed snows recipe for this recently with all late additions and dry hopping in the fermenter. Tasting it out of the fermenter the taste and aroma were perfect but since I have kegged it I find it a little lacking. I'm tempted to try some keg hopping with this. On a side note I managed to...