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I'm in! thanks :D

+1 Worked like a charm for me https://aussiehomebrewer.com/threads/haier-324-chest-freezer-removing-extending-light-cable.97049/

There are some nice Dubbel recipes here. I brewed Tomme Arthur’s Dubbel (I did the very last one, except with sultanas instead of dates) and it was delicious! Especially after 6 months in the keg it really came into its own (unfortunately by then it was nearly empty). Got a Tripel ready to go...

no problem at all to leave it for a few more months what chemical is in yeast nutrient that you're worried about?

1. put them in an esky and keep ice in it. Freeze ice in your folks' fridge then smash it up, so it's free 2. buy a chiller plate or SS coil and make a jockey box 3. Buy a cheap fridge off gumtree and bring it with you What were you planning on doing with the pvc pipe?

pretty sure that isn't at all how it works, and without gm foods we'd all essentially starve. if not now, then in the not too distant future GM hops could be interesting... apparently it takes like 10 years to breed a new kind of hop, because of trying to find the right flavour/aroma but one...

I've got the ITC-308 and ITC-310T

Consumer law doesnt care about the manufacturer's warranty though It's completely irrelevant

The sensor's probe dimension is 50mm x 6mm Which version do you have with it? I've got two different types (but looks like they have the same probe)

Does the 3/8 INCH BSP THREAD WELDLESS THERMOWELL work with/fit Ink Bird? I'd like something for BIAB with an Urn, to use this, do I just drill into the urn and then push in the ink bird?

Does the 3/8 INCH BSP THREAD WELDLESS THERMOWELL work with/fit Ink Bird? I'd like something for BIAB with an Urn, to use this, do I just drill into the urn and then push in the ink bird?

i'm in!

you can't clean with sod perc in aluminimum because it oxidises. It's worth getting stainless

After you go to Delirium, check out Beer Planet. Great range of beers and not too expensive. Eg. Westvleteren 12 for 12.50 euro instead of 18 like most other shops. This shop is for take away, so you can keep them in your hotel and drink when you're back there relaxing. I just got back from...

you can do that but if it were me i'd be checking the pressure regularly and releasing the PRV if necessary. Maybe even chuck a spunding valve on there. Being cold slows down the yeast - doesn't stop it altogether.

Do you know when you're getting more beer line in? Waiting on that to place an order atm

Yeah that's right. First container is a cube with a small opening, as it's important to make sure there's no oxygen/air at the top. Second container is your fermenter, which is like this: https://www.bunnings.com.au/icon-plastics-25l-blue-tint-wide-mouth-water-storage-drum-with-bung_p3240533...

It'll be set up ready to go - approx 1.5m of 4mm line will be good. Don't worry about the 5l carboys to start with - that's quite a specific thing that not a lot of people are into doing. Definitely not 'starter' equipment. The cleaning equipment suggested is 100% important though. Spray bottle...

From the tap to the hose, hose to hose reel, and then hose reel to hose again. Not sure if we'd need all of that, but that's what I've got