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"bar-gain"

I'm pretty sure everyone on here is excited for you. Good work on the blue grain bins!

I am happy to do whatever. Will someone post the agreed on "expected recipe" prior to the event? Keen to add it to my list in beersmith. If I were to take notes on the day I'm sure they would be illegible as the night wore on.

I have two of the Birrateque Cider and two of the Birrateque Tester. One of the best purchases I've ever made

I'm more than happy to nominate myself to be a brewer's bitch if that helps to lock down or finalise a recipe/method. Never brewed anywhere near this volume before and keen to see the process up close and personal.

I have the 60L version and it's handy. When dumping the sediment I do find that you have to have the tap on slowly and let it leak out for 30 mins to an hour. If you fully open the tap up it digs a little channel through the sediment to the beer and you start dumping beer not sediment.....not...

PM'd

hop porridge

+1 to LC pale ale now tasting watered down....been like that for a while based on my hazy memory. I assume this is due to cost efficiency gains from the big dog Lion Nathan? +1 to 4 pines pale being a great beer

Attendees 1. Idzy 2. Technobabble66 3. Mardoo 4. JB 5. Sleeping beauty 69. DJ_L3thAL 7. Reardo 8. Nullnvoid 9. AJ80 10. Whiteferret 11.GrumpyPaul 12. MartinOC 13. Malt junkie 14. VP Brewing 15. mmmyummybeer 16. Bigchamp 17. TheWiggman 18. Mofox1 19. droid 20. Husky 21. Laxation 22. Midnight...

+1 to this method

That looks dangerous..

Or is it like the hop shotz that Yob had? (10ml syringes)

If you don't want to bulk prime (I generally don't) you can get a sugar scoop like this one here: https://www.nationalhomebrew.com.au/beer/capping-sealing-and-accessories/other-sugar-scoop My only tip is try and keep it dry when bottling otherwise the sugar gets stuck to the scoop. I use one...

I think you're in luck http://aussiehomebrewer.com/topic/88972-vic-2017-xmas-in-july-case-swap/page-8?hl=+mildura%20+case%20+swap

Isn't the mid-year case swap in Mildura? Or have I had too many brews this evening?

Can BREWMAN get rid of the Pekko? Yob you might have to run a masterchef style mystery box challenge with Pekko. Except that it would be no mystery. Poor Pekko.

Munich Helles...first lager for the winter Recipe: Munich Helles Eins TYPE: All Grain Style: Munich Helles ---RECIPE SPECIFICATIONS----------------------------------------------- SRM: 4.7 SRM SRM RANGE: 3.0-5.0 SRM IBU: 21.3 IBUs Tinseth IBU RANGE: 16.0-22.0 IBUs OG: 1.052 SG OG RANGE...

Same as Kevo and Mr B a steady ~18°C for english ales

Good luck Stu, I've honestly never heard of legacy but am a big fan of ESBs so will keenly await your results.