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So you need to get a 16mm drill bit? How is everyone else cutting theirs?

So could you just use a 1/2 drill bit then file out?

When you just use a larger wire to get the maximum capacity the unit has to offer, does seem over engineered... Seems pretty logical to me!

Spent so long focusing on blue/red I linked the wrong male version haha got it though. Thanks for the feedback guys. Ordered an automatic wire stripper and crimper off eBay, so I'll have to wait for that sucker to arrive. Hopefully well have some videos by then :)

thanks for the quick reply! ok so tomorrow ill get: 2 x http://www.altronics.com.au/p/h1851-red-4.8mm-male-spade-crimp-pk-10/ for each of the power inlet and outlets and for the SSR ground ill need 2 ring crimps http://www.altronics.com.au/p/h1825-yellow-8mm-ring-crimp-pk-10/ And ill just...

First up, I have no idea about electronics/electrics, but I'm planning on wiring this up and then getting a qualified sparky to check it... Learning experience Just sat down to have a crack and it was over before it began... Only 3 hex screws. So I'm going down to alronics to get some more...

I think someone at auspost thought mine was good for standing on Edit: BTW the rest of the pack looks AMAZING!!!

Lael, do you have any more direction on the batch size for the pots your sourcing? I have a feeling they might be surplus to what im after. If they seem to be ballpark I'll just do a budget build in the meantime. If not I'll go ham and spend some cash on making this one mint. Thanks to...

just got a quote to build a base for the pots i have. $275 ex GST... seems a bit steep? anyone got any recommendations to cut down some cost?

Better get off my ass and start cutting some holes in pots then!

I find dough is more about how you knead it and how you treat it. For pizza I mix flour and water to 63% hydration. Can use some oil if you want it a bit more chewy. Can also add gluten so it is a little more crispy and chewy. Generally at 5% flour weight. 00 flour gives you a much finer dough...

this might seem like an odd question, But im going away for the weekend and they only have a bbq. I was wondering if there was a good way to slow cook in a conventional gas bbq with the benefit of added smoke, Im thinking using a foil tray with the hot charcoal in that, sitting next to the meats...

Got stuck into my first smoke on the weekend. Went to the butcher and asked for pork ribs. He told me those were American and they didn't have them. Pointed me to some ribs that were shaved down to the bone in the freezer... Looked horrible. Asked several follow up questions confirming that pigs...

Sorry lael, do you have spare probes at this stage?

Getting pots made, lucky man!

Can I ask where you found the 32 x 40cm pot?

Mate I checked 2hrs after post and they were gone!

Seems like the domed false bottom does the trick without the need for bracing. any chance you'll be able to do it cheaper than that?

This thread is going to go ape s*** when they arrive

Yeah but its free shipping!! You'd be a sucker not to