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Haven't tried Smithwicks but I've found the Caffrey's smooth flow a tad better than JS, I think the trick is with the smooth flow ales in cans is to allow them to warm up a bit after been poured, I think the malty flavours come through better. Just opened a Leeds Brewery's Leeds Best Bitter a...

Bummer!

Are you drinking beer in the north or south of the UK? Just wondered if in the south they still serve good beer without the all important creamy head?

But I reckon the hand pump makes all the difference to the experience and the beer. If it was served straight from the cask without the head it definitely loses something IMHO. So when you say homebrew bitter is just as good as say TT, that's homebrew through a pump yeah?

Looks a nice pour that mate! How did you attach the swan neck silicon tube to the original pump pipe and also how is the aerator attached to the silicon tube as looks like some kind of fitting on the end?

Gee for 35 quid is very cheap, did you need to service them, I'm assuming they were second hand?

You mean grabbing the camping pump?

What's the best way to attach the silicon tube to the aerator?

Over in the UK at the moment and just had my first pint of Timothy Taylor Landlord, what a bloody drop! Managed to down 3 pints over lunch, if I could homebrew anywhere near this I'd be over the moon! But definitely need some kind of hand pump. (BTW was trying to upload a photo but it seems to...

How did this turn out? Any videos of pulling a pint on this?

Are the lpg regulators preset and to what pressure?

I'm a bit confused with your set up, do you hand pull directly from the corny?

Whereabouts?

I'm back in Gods Own at the moment (not far from Pontefract) visiting family watching LU and drinking local beers (definitely not in that order!) just bought a Boddington and Ossett Brewery pint glass as it happens. Use enjoy a good pint of Boddy's in a pub near Lymm.

Where's tha from lad?

Saw a Youtube clip hand pulling from a keg whilst the vent is open and then they suggest that when you finished your session (if you're not blown out of your tree that is) regass at very low pressure and vent off the oxygen. Has anyone tried this and how does the beer go after being exposed to...

Ah ok got it now, good explanation mate thanks for that. So to digress a tad, what I'm after is a method of getting close to being able to produce a pint of EB with the hand pulled characteristics i. e creamy head, low carbonation from a co2/corny keg system. You mentioned cranking up the Psi...

Not sure what you mean, doesn't the co2 bottle top up the keg when the pressure drops in there and wouldn't the pressure at the tap increase if the beer line is shortened? Or am I missing something?

Does anyone know what the differences are between the Intertap FC 8437 and the Intertap FC KL01007 apart from the price?