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I like this as an Idea for conicals, Clamp this to the dump valve (then open; close valve and remove when done), and have the top electrode come down through a tc in the lid fitted with a compression fitting to allow height adjustment.

Fully get this, and people have their livelihood, many years and a good chunk of change in those vineyards. Note we have a bunch of new Craft Breweries Kick off every month, they too have put in time, staked their livelihood, and usually all their assets on their business. More than 75% fail in...

And a floor drain, but Droid is hosting 20 odd brewers for swap in July, I'm sure after a couple of pints, we could break out the big tools and sort that in 15 minutes.

Drop both on half, once at high Krausen, pour the second half on top.

Bribies XXX Ale with 059. So smashable! The rewiring of the pump put off for another day. Top beer thanks Bribie.

It's 12v and I have solar already ... so it bloody is!

Why am I waiting to pitch yeast? Seriously what is your scientific reasoning? Your really hung up on this hour thing. How long does your yeast take to eat your 12ppm? Are you there watching it do so? I won't be, chuck yeast in, chuck Moxy Wand in, turn it on, return to fermenter.... well when...

Too cold for any flies here Mants.

Once you've flicked the switch to turn on the power/timer what are you thinking your attendance is required for. Your argument makes no sense 0.3 of a second vs 2mins and 12hrs later another 2 mins. Mate you stand there holdin your stick, I'll be upstairs gettin a blowy!

Beyond 35 batches with your current rig, your either buying a reserve bottle or hoping it don't run out on a public holiday. This thing is good for 30,000 batches. It has a smaller foot print. Both systems need the same treatment until they are placed in wort, with yours you'll fiddle with flow...

They've got 4 in stock don't think that'd work!

Your ability to make a beer that is drinkable or even approaches quality is not actually a prerequisite to owning/running your own brewery. Firstly you need a premise that is in a suitably zoned location and gain permission of the local council planning department, and health department (food...

Does this mean those with stainless fermenters should NOT have the probe resting on the bottom?

Would an etching on the top probe be possible (to show liquid level) for the completely clueless? or an SS float (isolated with silicone) that way the device will work at it's optimum even when blind filling even though your timing maybe be slightly short or long. ED: ignore me how could I...

So my thoughts were SS tube with slip fittings (elbows and tees) and threaded bulkhead/ screw to welded fitting type setup with all peices welded or silver soldered. HDPE filling just cause it's harder wearing will hold the bottom probe firmly in place. Lets face it, breaking this would probably...

Excuse my rudimentary drawings

I'm looking at the KK kegmenter, and already have the thermowell to be welded to the lid, I don't think it would be a simple task to build this device to withstand 30 PSIG. My original thought was maintaining the sealed integrity of the fermenter and have this also mounted in the triclove lid...

for the sake of simplicity I'm just going to grab a few of these. Yeah prolly a little pricey, but ICBF rooting around with trial and error.

I think you'll find our yanky friends will go nuts for these, probably easier for LC to bulk ship to retailers there.

Damn!!! Do you know how many glass Hydrometers I've been through! For some reason just because they are so fragile, they have this innate gravitation to falling from great heights. I was barred from buying hydrometers for a year at one point.