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When doing beers of this magnitude, multiple health yeast cakes are required, if you have multiple pressure ferment vessels or are able to rack off used yeast and add fresh yeast in the same vessel.

Bet you say that to all the girls eh!??!

They do make the exact 2" tri fitting to do this, unfortunately all are from the states, advantage being a few of them do come with built in thermowell, one includes a spray fitting that would make cleaning a breeze. Let me know if you want links, note they'll cost more than your quoted $80. MJ

To answer the OP No, but yes I know what it is, that is to say I don't know what it is in my mash :oops:, mainly due to controversy around PH meters: their cost; accuracy; and longevity; virginity; fragility (almost like having a wife:cool:). The fact most experienced brewers I know quit using...

Come on ... the RIS was a forgone conclusion to an awesome weekend. It would help if there was video to help recall the events... or perhaps not. There was some enthusiastic singing of 80's songs if I recall, not sure if Culture Club made the cut.:question::fallingoffchair: What the hell there's...

oh damn, like; while the boss is away... Why the hell not!! I blame you Mardoo Double blind and all ( two more beers I'll be blind... blind drunk:rolleyes:)

TF MO is quality gear, if your brew isn't up to scratch; your process, gear or bloke in the mirror have fallen short. attention to detail beyond mash is essential to a good out come.

I DKWTF happened here I attempted to post as a"1st reply" then iut fails and shows multiple replies, I'll review those before posting further comment. MJ

FFS some one buy this, if it's still swinging at next swap there's no way I could resist ( my missus will castrate me on the spot upon my return... with a spoon) . Top piece of kit so well thought out. **** ya's if it's not gone by end of Jan, I'm buyin it and you'll all have to put up with me...

I have said shelves not being used (not posting!!) My missus left this morning for Sydney she'll probably come back via Canberra!!! You needed to post this Yesterday!!!!!

Have tried a few ways to contact Bobby with no luck could be he is flat out with the silly season. And while buying 20 odd off the website is cheaper than one or 2 at a time, the saving isn't big enough to cover reposting locally. Will try again in the new year, I'll also give you a run down on...

My spundings arrived from the states this arvo. Because I'm a lazy git my big 1v still needs attention, so still Biab in the urn. SWMBO is away with our 7yo for the next week and I need some pales for xmas I want em clean and fast so 20c @ 18psi in kegmenters. Now just to sort out what exactly...

call it 20G, if they're naked (no bag) you'll get better usage. Also when bottling take care to eliminate oxygen take up. Looks like the slippery slope has claimed another victim, welcome aboard!

2. Mardoo's stout. Low on carb high in flava. The boss described it as coffee and chocolate. For me nailed it and prolly a little too yummy as I went for a nanna nap not to long after. What a beaut beer I have a second of this and I'll be saving it for a night in front of the fire.

21B. I generally don't like saisons, maybe the one's I've tried have been brew too warm or something. This example was closer to what I'd want if I brewed one. Though slightly over on carb, there was a persistent lovely white head, dead clear on first pour beautiful light golden colour with...

cool

Great stuff, that tumour obviously didn't affect your taste.

see now you've got me worried with big beers that I oak I generally throw the oak in with the 60ml (odd) of soaking spirit be that Bourbon, Rum, or whyskey. I have a batch sitting on oak in a keg I was going to throw a cake at as I thought she finished a little high. What are my chances?

Several places to get kits for these kegs, and prolly best to go right through the things if your fermenting in them.

I love neutrik connectors, they are the ducks swingin bits~!