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Just letting your water sit uncovered overnight will allow the chlorine to dissipate into the atmosphere. No need to boil. Although if you do, 15 min will do the job.

In my industry pretty much everyone writes upper case, 'cause that's what's on the drawings. Have also read that those that write in uppercase are subconsciously doing it because they feel they are not heard otherwise. Makes sense from my perspective as the notes that I make on drawings are...

No matter how much shaking and bumping you do, if you serve it as cold as it was carbonated at and dispense at the same pressure, the beer will remain carbonated exactly the same and won't be all head. In other words you can't add carbonation just by shaking. Saying that you will have...

Lawnmower type APA BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Bright Columbus Ale Brewer: Argon Asst Brewer: Style: American Pale Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Boil Size: 52.56 l Post Boil Volume: 46.80 l Batch Size...

Bribie (edit: beaten. as above maybe it was wolfy) did a tutorial about this a couple of years ago. Will try and find the link. I've had success with the method, still got some frozen samples from doing it a while back.

First brew in a looong time. BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: 18.7 - American Amber Ale Brewer: Argon Asst Brewer: Style: American Amber Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Boil Size: 52.56 l Post Boil Volume: 46.80...

Architect. Large scale commercial has gone to ****. Government work, up hear at least has all dried up. Now just doing the sole practitioner thing with residential projects. Extensions, renovations and fit-outs, development approvals and building approvals. Working from home not really doing 8...

So working for myself is working out, now that I've been let go from 3 jobs in succession. Fuckem' i'll do it myself. Now earning more than being employed and can do it from home. May even brew again, November was my last.

Interesting, I want. Will have to check it out in store perhaps. Edit: I filter all my beers after either Brewbrite or Polyclar and a week of 2°. But wouldn't mind eliminating that step.

Here' mine... ended up getting 40 points in QABC a while back. One of my best ever IMO. Double Batch 1.060 SG 51.6 IBU Brewhouse Efficiency: 75.00 % Ale Malt (Barrett Burston) (3.0 SRM) Grain 90.00 % Special B (Dingemans) (147.5 SRM) Grain 10.00 % 40.00 gm Chinook [11.00 %] (60 min) Hops...

I love reading your posts... they're like fun little riddles. You get to then end... "Oh that's what he was trying to say!"

That's what she said

Do this

My 2c. Get yourself a false bottom for that kettle and never have to whirlpool again with crystal clear wort into cube/chiller with immediate draining of the kettle.

What's your argument for them to pay rego?

Oh look something has been discussed before...

In summary... not drinking and osing weight. 20 down, 10 to go. Some days I miss the beer, some days I don't. Today I missed it, so I made some more. Do miss the archive though, should have another session one day.

First brew in about 6 months or so. Back to basics to fill some empty kegs. Brew 1 40L of Bitter cubed 97% TFFMGP 3% caraaroma EKG at 60 EKG at 30 Styrian in cubes 1469 Brew 2 40L of APA chilled 75% BB Ale 10% wheat 10% Munich 5% carapils EKG at 60 Cascade at 10 Simcoe at flameout US05 And...

Havent brewed in 6 months, got 7 empty kegs from 8. Even have a double batch of cracked grain in a sealed bucket from about 4 months ago. Havent cleaned the fermentor from the last brew thats still sitting in the fridge (cold and thankfully nothing growing in it) Have an SS herms system in...

I started brewing because a few mates bought me a starter kit. With my aspergers tendency to know everything about a given subject it blossomed from there. It's as if they knew I would take it to this degree and supply them with good beer thereafter. Outsmarted by dimwits I've been.