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Not many left, they found an Australian forum at another address.

I am sure they would let you join their bulk buy.

I drained all the glycol yesterday because it went yellow and stank. When it was working it was like a hard slushy. It only has water now but it still won't chill water

When it worked, I had it set to minus 8 and it kept the tank at 3 degree. Once the unitank level dropped and I had dumped all the yeast, I let the unitank raise to ambient and ran the beer through the beerlines, I ran through 2 of the tap coils and the beer froze so I raised the temp and the...

Should of, at least they would have replaced it.

Please read, I disconnected the fermenter and ran through a hermit coil. The way I had it set up worked fine and could crash the unitank to 0⁰ easily. Now it doesn't. ******* hoop after hoop, your unit is ****** and you won't replace it, get ****** I'll suck up the $700 and buy a SS Brewtech...

I have done all these things! I ran through an external coil and the temp is 1⁰ higher than the tank. Whilst on the phone to Henry at your shop. It takes 4 days to get to minus 10 without a load. THE UNIT IS SET TO MINUS 25⁰.

I am running it straight from the inlet and outlet, the hoses are insulated and run under the neoprene jacket. Last time I used it my lines to the fermenter Iced up like a flooded font. Now there isn't even condensation. I only got it in October, which was probably hotter than current temps...

Kegland website you can chill a fermenter up to 400L without a jacket? It worked perfectly fine, even iced up lines and under the neoprene jacket. The thing has been set to minus 25⁰ the whole time. When I ran it through a coil instead of the fermenter, unit was set to minus 25, tank was at...

Going into the 3rd day of waiting, when is that "engineer" calling me back?

1 hour later and the G40 is back at 22⁰ and it has brought the unitank back down to 22.8⁰ after raising 4⁰ overnight (peak yeast activity) Luckily it's fermenting under pressure so I should prevent the horrible esters from fermenting too high.

After 14 hours of the recirc being off, it has dropped from 22⁰ down to 2⁰. When I put a sandwich clippy bag at the front of the unit, the suction holds it on the grill. When I hold the same bag at the back of the unit grill it will blow the bag at an angle of 45-60⁰.

No dust, I only crash chill so I can trub dump and biofine for a couple of days then transfer to kegs. As by the pics from when it was working the lines Iced up and I was able to keep the unitank at 0.4⁰ when the G40 was at -7

This is how it went in October in QLD. It's not even 4 months old.

1bbl unitank with neoprene jacket. When I last used it in October it had ice over chiller lines and was able to drop it to 0⁰c , now it doesn't even move the temp. I have turned the recirc to chiller lines off and it hasn't even dropped 1⁰ in 2 hours.

G40 takes 4 days to go from 28⁰ to -10 , then can't keep fermenter at 18⁰. Not good enough for a warranty claim!

Thanks for the answer. I am about to buy a 1bbl SS uni tank with neoprene jacket and internal chiller coil and was wondering if this unit would drop it from 18⁰ to 0⁰ or even 90⁰ to 18⁰. Thanks

Did you put the yeast in at 13⁰

Bumping my question