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I have always added my sugar adjuncts to the boil. How do you get the sugar granules to mix in without introducing lots of oxygen by stiring?

Make sure you are using a charge and data USB cable. Some cables only charge devices and cannot transfer data. (If your phone/tablet/... can connect to PC with it it should be fine)

I totally agree. This was the first competition I have entered beer into and the feedback was really valuable (it didn't hurt that I won the lager category either). That and the fact you managed to get results out before midday on the first working day following the judging is amazing...

My costs are not the cheapest possible. Diodes, resisters and battery were from local shops (ie 200% markup) and wireless charger was local stock off ebay (50% markup). Rest was from ebay/aliexpress and all includes shipping. AUD but not far from CAD Temp Probe 1.85 PET Bottle...

That is interesting. Does that mean I should be leaving it longer to ferment before cold crashing after dry hopping. I always assumed that hop oils were unfermentable and usually cold crash and fine one day after adding them so I get a total of 3/4 days dry hopped before kegging.

I have only done one brew with mine but I found the readings to be very stable. This is my tilt angle curve (I haven't calibrated it properly yet so just no SG on this) , the biggest blips were less than 1% apart from the cold crash. Of note are the hydrometer readings (taken from the tap at...

Fair questions. I am yet to actually put the switches in place (the wireless charging is done and working and tested). The double tapping for config is the same way config is entered now, press the reset switch on the wemos twice in a row and it enters the config mode. I'll unsolder the reset...

I got round to building an iSpindle last weekend (after having parts dribble in for what seemed like forever). I have gone the wireless charging route too, and am using the following product: https://www.aliexpress.com/item/Wireless-Charger-Receiver-Module/32279028531.html It gets a little...