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If you have no luck with the robobrew one, grainfather sell spares (at a higher pricepoint): https://www.grainfather.com/overflow-inlet.html

Does Brewman have a shopfront, or do you need to organise a time with him? (I've always got stuff delivered from him)

Would it be possible to add a preorder function to the website. I made 3 orders in the space of a week because things tend to sell out and everything comes in stock on different dates. I would love to be able to order say different 10 items and get them all delivered when everything is in...

Personally I would disconnect the liquid disconnect from the keg no matter what it is connected to if force carbonating. Nothing will ruin your day more than 19 litres of liquid gold on the floor/walls/ceiling.

Basically everything they have in stock is at 'sale' prices all the time. (eg. A new keg is about $160 at a normal homebrew shop). A full list for a 2 keg setup is: 1 x CO2 Bottle https://www.kegland.com.au/co2-gas-cylinders-2-6kg-full.html 1 x Gas regulator...

+1 I want to know this too. I'm about to start pressure fermenting (getting 2x 29L kegmenters today) and was planning on doing my lagers at 9-10C @ 15PSI.

Shouldn't that be dependent on the water profile and the style? I brew a lot of Czech premium lager and a tablespoon of anything added to the water would throw the beer totally out of wack.

MCH is the distributor for Keg King. On topic: I am looking forward to (impatiently) the new design spunding valves.

That is backwards, SG goes down as fermentation progresses.

Yes please!

Just saw the kegmenter demo video, looks great, will the new design spunding valves be ready when the kegmenters are released (June 5)?

I'm not saying that is my general practice to throw out yeast after a week or two. Just quoting the source I had seen. At the risk of going way off topic from the OP: Personally I steal yeast from my starters rather than the trub cake after a ferment. I have stored it in 300ml mason jars under...

Thats from wyeast: http://www.wyeastlab.com/yeast-storage (Bold emphasis mine) But they also say only to keep 3-4 days (max 10-14).

Just an FYI: On page 3 you have the volume of the 29l kegmenter, everything else looks correct.

I don't know of any projects that use the Tilt to control the temperature. If you are up for some DIY you can make an iSpindle (same technology as Tilt but with WiFi rather than Bluetooth connectivity) and control the fermentation using Brewpiless...

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Interested in 3 of these

I see the new kegmenters are listed on the website as coming next month. Can you give dimensions for the 29 litre version (height and diameter)?

I have been unable to register today. I also tried on Wednesday. I get this on submitting the registration form:

Never even thought of mixing it then adding, simple! I've been looking for a new IPA recipe, might give this one a go.