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Xmas Kolsch will it last I have 2 kegs Its in its prime Sneeky glass to see Save it for the masses or drink it by myself I will try and save it for my livers sake

Brewers friend which used to be Brew Mate I have old version of Beersmith but find Brew Mate a lot more simpler to use Another bonus is that it is free

Cool thanks for that mtb & Batz Has it got o2 stamped on it by any chance Cant remember the argument all that time ago but I think it should be stamped could be wrong If it is o2 compatable sounds like a good option cheers

http://www.mybeershop.com.au/index.php?main_page=product_info&products_id=202 I must be missing something then, which isn't unusual for me vague at the best of times

So Hooper we have the grain just need the water mineral content I would be aiming for 5.2 to 5.3 mash ph at room temp but thats my preference SRM is 4.3 which is approx 8.47 ebc

I think that isn't an o2 reg its co2 argon There was a lot of discussion on it earlier in this thread Thats why I would go the bunnings 02 reg for safety

$70 for D size not much dearer than the disposable ones Reg is a ridgy didge o2 safe but another $80 bucks $200 bucks refundable bottle I recon its the way to go More money better beer mmm might have to pull the trigger soon Any more feed back from long time o2 users

As Manticle said mineral breakdown of water & grain bill Being a Lager I presume Pilsner malt ebc low so will need acid to get mash to 5.2 ph Another water spreed sheet is Brun, there are a few around You should get about 6 cubes of wort from that amount of water

I used to do it in my K&K days coopers green bottle but fermented too hot & underpitched I thought it was the ducks nuts all that pear This thread might push me to try again with some more knowledge under my belt but as Manticle said its easy to just buy the variety of yeasts available & use...

She's a good old girl

Fair enough I deserved that sorry Nosco keep ya Avatar It just No I'll drop it I have been knocking out a couple of nice Kolsch's with the pressure ferment lately Maybe drinking too many & posting as well I am only using the spunding valve from Amozon but havent tried lubing the K&K one Since...

If you like no probs

Hey Nosco any chance of changing that avatar of youres ???

Bitter MO Carramunich 1 & 11 Terrified Wheat Touch of Choc & RB

He wants another way to sterilise water I think he is doing a bit of reading which is good Hey Mac how do you brew ? Do you all grain , partial or K&K I think I brew better beers using an R/O filter system but say I was in Melbourne I wouldnt use one

Thanks for feed back & I did miss the step up bit So do you rehydrate or just sprinkle onto the 2 L stir plate starter Most people or I might have it wrong rehydrate & pitch direct but not too sure about M20 yeast as my experience with dry yeast is Nottingham,US05 ,WB06 & S-O4 in the early...

Sounds good Labels will have to give the M20 a go if this weather ever heats up How do you go with youre water profile mate if you dont mind me asking & do you use 2 packets of the M20 for 23 L

Give em away mate & feel good

Thanks pnorkle Thanks MJ No rush I'll be on the grovel for an overtime shift Now to be home when the parcel arrives not that the missus minds but just like to keep this one to myself

Rude mill & hopper If some one could tac me on the list that would be great How do we pay contact Craft Brewer