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I would love to win one of these to grow Basil and other herbs during winter.

The scales would be great, especially being able to measure up to 10KG with 1g increments.

Under no circumstances would I fill a keg without additional priming sugar or without adding CO2. Akx is right in relation to oxidation which would be a real issue unless the fermentation has not quite completed and it is still creating CO2. Oxidation post fermentation is a real issue and...

I would love to have some more Inkbird kit. Great equipment.

That would be awesome to win to keep my eye on the Kamado and the tasty treats.

The ITC308 I have already is great. Works well with seed raising but I would need another one to control my fermentation wirelessly and in winter the heat belt would be great as well.

Subscribed to newsletter 6kg works perfectly for my Kegging or my Sodastream setup.

I would love to win one of these. This looks much better than my existing thermometer and USB rechargeable is a great idea.

Inkbird, Apologies for not replying when I originally PM'ed you. The Heating mat is very much appreciated to get my fermenter up to temperature in winter and to help with with my seedlings. Cheers Roller997

A heating mat would be great to keep the temperature constant while fermenting.

Sorry, but I have not had much experience with meat slicers but I do know that Sara at Sausages made Simple import good quality items that are often made in Italy and at a higher grade than some of the chinese kit available. Given the price and "parts made in Italy" I suspect that it will be...

Netting - I used it for 43mm but probably did not need to if they were packed well enough and there was enough humidity during the first couple of weeks. For 50mm I probably would but you might be fine if it stays reasonably humid for the first couple of weeks. Salami is one of those variable...

They look quite nice - Are you going to use any netting to keep them tight? I got together with a mate and we did 37KG of Salami which we shared. These were using 43mm casings and the recipes indicated by the pink post it notes from left to right were: Caccitore Recipe as per Sara Grazia from...

Count me in - Looks like great new kit.

That might have been me - At $1.99 I couldn't resist. Mind you, that was only a few weeks after my posting. Recently they had a lesser selection and so far they are still $3.99 each. Still nice to sample some of those. The Circadian IPA is good, as are the two red ales they had on offer. The...

Not sure if anyone has tried the Black Sheep Ales at Aldi from the UK? They still have some at various stores. My favourite is the green labelled IPA (5.5%ABV). The Monty Python IPA is quite nice, as is the Blitzen Ale and the dark ale. For $4 per bottle it is a reasonable price to try some...

I have tried each of them and the Oktoberfest beers are very nice and good examples of German lagers. If, however you like beers with lots of hops they are not for you. They are great lagers with a nice malt flavor. Unfortunately the best of the offering in the 4 pack is missing the Hacker...

I have a Newfoundland x Labrador dog, so this really had me intrigued. Not having taking much notice, it appears we now have an alternate website for Australian Craft Brewers which is great. From my perspective, the downside is that it does (assuming a 50/50 split between the sites) double the...

I would be interested as I am low on grains and I haven't seen a Melbourne Bulk buy for some time. As DU99 mentioned it is a matter of getting a Homebrew shop who can provide a good variety of fresh grains at a better price than other shops around. Bear in mind that at some Melbourne LHBS Joe...

Hangover68, How many lemons did you use for the second batch? Do you have any information on what lemons you used for the Hard Lemonade? The different varieties vary a lot in terms of sourness so some might be suited better than others. Did they have a tick skin or thin skin? Do the branches...