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  1. ASYLUM_SPIRIT

    HELP- Crown seal capping on screw top bottles

    Thanks, I did read this somewhere else. Comforting to hear it again. Cheers
  2. ASYLUM_SPIRIT

    HELP- Crown seal capping on screw top bottles

    Thanks everyone for the help, much appreciated. I might go to the LHBS to see if they have some other crown seals and see if they help.
  3. ASYLUM_SPIRIT

    HELP- Crown seal capping on screw top bottles

    Cheers mate for the advise, I will give it a go.
  4. ASYLUM_SPIRIT

    HELP- Crown seal capping on screw top bottles

    I recently brought a bench capper and crown seals. The bulk of the bottles I have are twist/screw top bottles from Cascade, Boags, CUB etc. When I go to cap these bottles they don’t seem to be very tight and you can twist them off fairly easy. The caps themselves are also a little flared. I’m...
  5. ASYLUM_SPIRIT

    White Sugar Instead Of Dex ?

    Sorry mate I didn't realise there was a link thing there, that was unintentional. The info came off a Hobart based Home brew website.
  6. ASYLUM_SPIRIT

    White Sugar Instead Of Dex ?

    Thanks for the indepth feedback, given me some things to think about. I think I might just stick with Dex to be on the safe side. Cheers!
  7. ASYLUM_SPIRIT

    White Sugar Instead Of Dex ?

    Ok cool thanks for the reply mate, seems like White sugar might be worth a try. I mean it sounds right, because adding white sugar to beer can make it cidery, so you would think white sugar in cider will add more cidery flavours.
  8. ASYLUM_SPIRIT

    White Sugar Instead Of Dex ?

    Hey all I'm planning to make another Brigalow Cider, my first attempt turned out quite well by all reports. I want a slightly sweeter taste next time, so Im going to toss in some lactose, on top of the kit and 3l of juice. However on a local homebrew website mentions to add white sugar...
  9. ASYLUM_SPIRIT

    What Hop Is This?

    I was there this morning got myself a few cones, I found another crop further up the track, there is heaps more there than the spot I first found. I'm still learning about my hops, so if there is a male plant in the area some of the cones will have seeds, is that correct? I'm gonna get myself...
  10. ASYLUM_SPIRIT

    What Hop Is This?

    No probs mate, I will let you know
  11. ASYLUM_SPIRIT

    What Hop Is This?

    No worries guys, I will see how I go and let you all know.
  12. ASYLUM_SPIRIT

    What Hop Is This?

    Hey Not sure mate, its pretty overgrown and its intwined with other things. Is there more than 1 Rhizome? Are they hard to find? Do you live in Tasmania?
  13. ASYLUM_SPIRIT

    What Hop Is This?

    Thanks Nige, well thats 3 people that suspect Goldings
  14. ASYLUM_SPIRIT

    What Hop Is This?

    Cheers, well to my uneducated eye, one of the leaves look like a golding leaf.
  15. ASYLUM_SPIRIT

    What Hop Is This?

    Thanks mate that link was really helpful. I just picked off the leaves. That price of vine had 3 different types of leaves that look like HALLERTAUER-TRAD CASCADE Goldings Here is a pic, what do you think? Can hops have different leaf shapes or is this due to cross pollination...
  16. ASYLUM_SPIRIT

    What Hop Is This?

    Thanks MHB, I will take on your advice. I think there would definatly be some POR in there for sure.
  17. ASYLUM_SPIRIT

    What Hop Is This?

    Hey Guys This is a wild hop that grows near my parents place in New Norfolk Tasmania (20 min from Bushy Park). Its been there ever since I was a kid. But since I have got into Home Brewing I would love to use it but I'm not sure what variety it is hence I dont know how I should use it. It...
  18. ASYLUM_SPIRIT

    Rinsing Yeast (in Pictures)

    Thanks mate I will follow the links!!
  19. ASYLUM_SPIRIT

    Rinsing Yeast (in Pictures)

    Ok I think I have almost got the Rinsing Yeast procedure down pat, however I just have one more question if I may just to clarify somthing I'm unsure of. Where it states "Once the yeast has been rinsed and settled to form a thick compact layer of yeast-slurry (if it is viable and healthy) 50 to...
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