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Thanks for that info, although I was going that we might get a sneak peak as you were using it with the brew at the weekend. Do you know what sizes you are doing yet?

So have photos gone up anywhere? I'm quite interested to see what your gen3 fermenter is looking like. Any plans to sell it in the EU?

@beercoder For clarity I have nothing against a subscription model and although I prefer to buy and own outright if there are ongoing costs, like running a webserver, then a fair subscription model can protect/charge both the supplier and end user in a fair way. In my experience it will however...

I'm looking forward to seeing it in action. One comment about your model though is that there have been high profiles cases before, even with brewing equipment, that used a subscription model; the people behind these have then suddenly left the market leaving people with very expensive...

A lot of homebrew suppliers in Germany (or the number of EU suppliers that happily deliver there) are online. You could always get it delivered a few days before you leave to your hotel but I would speak with the shop beforehand to confirm they will do it.

The problem with English malsters is they are sometimes not even that similar between malsters, eg quoting a reply on a UK forum from a well known homebrewer Jocky that gives a good example (I am not sure about the rules on posting the actual link): "The Crisp Amber is nice - a slightly nutty...

https://www.utahbiodieselsupply.com/blog/floating-filtered-siphon-tube/ One of those in a fermzilla/Fermentasaurus and a closed transfer to a keg would be pretty clean. You could then use make methods to then keg hop too.

I think for most users it would be preferable to work on the 1.1.27 firmware, the release notes are below: - Client function for the Braumeister to connect the Braumeister from everywhere via MySpeidel - hop additions in X min, bugfixes. Includes also the serial veresion 1.1.25/ 1.1.26 and an...

Which firmware version? Great work by the way, one of the most interesting things coming out on the BM side for a while.

I just meant the software might help you with your clone as I'm sure someone figured out the control methods, at least prior to 1.1.27.

I'm sure someone had created software (python?) that allowed you to control a WiFi BM, at least for software prior to the 1.1.27. It might be worth having a search to save you some time. I will try and find the links but am away from home at the moment so just on my phone.

I wonder if the previous firmware would be easier to start with, I am sure someone on the BM forum was sent a copy by Speidel when they insisted they wanted to revert.

How is this working out?

Some kind of screen to go on the end of your floating dip tubes would be good for hop heavy or fruited beers.

Yes. You need to have a MySpeidel account and to register the same email on the BM after updating. Great to see it is working though.

Just be aware that they changed things significantly in the last firmware update so if you get it all working then update you may find some of it then not working again. Fantastic work though!

The link you posted Mark is going to a bitter recipe request, copy and paste error?

This is an interesting read around purging kegs and the effectiveness of different methods.

Thanks for the info on the fridges. In terms of the Fermzilla parts, can you confirm if they are rated at 120C to be able to be autoclaved in a pressure cooker?

Are the dump valve, collection container, lid and butterfly valve rated for being put in a pressure cooker (on a trivet)? Any plans for those fermenting fridges to reach the EU or have any advance orders for them there yet?