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Decent condition. Hold pressure, good seals. Selling to buy commercial kegs. $85 Will sort out pics in a bit.

Just saw this and if I were in melbourne I'd have taken them all! Please view this ad: Beer Keg, https://www.gumtree.com.au/s-ad/princes-hill/other-home-garden/beer-keg/1239943294?utm_source=com.google.android.apps.docs&utm_medium=social&utm_campaign=socialbuttons&utm_content=app_android...

Been used as fermentation chamber but much too big now. Works great but missing veg draws and shelf type bits. $80 Pretty light, two people can carry. Advertised elsewhere. Tamborine mountain.

Sorry I missed this. I think it will freeze. I've crash cooled no problem, and accidentally frozen a brew once. It easily fits a land cruiser, and not very big, so i imagine it would fit an average SUV. Only get two kegs in it I think.

Wongawallen.

Works fine, but beaten up a bit. Westinghouse I think. Inside all peeled and a bit rusty. Top dented and scratched. Needs clean. Good for fermentation chamber. Need gone this weekend or it's going to the tip

I'll do that thanks. I don't have room, but I can just top up after the mash instead of sparging.

When it's gone over 90 minutes it's been for convenience. I think I'll stop sparging for a while then, and hope it gets better. Does the speed of water flow through the grain bed when recirculating make any difference? I aim to keep the water a couple of inches higher in the malt pipe which is...

My last couple or batches have had a weird off flavour that I've narrowed down to tannis. One was a bit lemony, slightly acid and made the tongue dry like a red wine. The next had more crystal in which covered the lemony taste, but was also a but muddy tasting and made me mouth a bit dry. I'm...

Yes please.

Now sold - thanks for the interest.

I'll measure it tomorrow. Internal diameter is 38cm.

Price dropped to $150

For sale; Complete all grain brewery - Brew in a bag. $200 Included; Victoria grain mill. Boiler with ball valve conversion. Concealed element. Insulation jacket, cut to shape and made out of two camping maps taped together. I hold it on with a bungee and remove for the boil.. Grain bag. No...

Well I pitched dry yeast, but I kept the starter and it now tastes much better, more like green stout. I'll let it be for a week and see how it goes.

Thanks guys, I'll bin it. I've just tasted it again, and it's also astringent. It tastes that bad you could only spit it out.

It also tastes quite sweet, but there's a thick layer of yeast at the bottom.

I always taste my starters, and normally they just taste flat and beery. This starter tastes like the worst home brew twang you can imagine. Kind of plasticy. It's not like what I would consider to be an infection taste though. It's made from kettle trub. Beer is a partial mash stout, with...

It makes sense doesn't it. It would seem to follow that if yeast protects wort from oxidation it should protect beer too, especially seeing as the oxygen caused by transfer would be so much lower - or is that over simplistic?