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This turned out great. Absolutely love the malt profile.

Good idea Brisbane: Matplat - 10kgs tj2204 - 10kg

Just make something simple like and APA or an English bitter. 95% Ale, 5% crystal. Mash at 66-67.

Completely forgot that I was meant to report back here. About 1/2 way through my first keg of supernova beer (67.3% BB Ale, 24.8% Wey Vienna, 4.9% Supernova, 3% acid, 45ish IBU, Centennial, Chinook, Columbus) - Definitely as Dr_Rocks says - I too get the maltiness without the residual...

Seems it is a hop blend developed by Bintani Australia using hops from Yakima Valley. http://www.brewsnews.com.au/2017/02/bintani-creates-ultimate-us-hop-blend/

American wheat. Was pretty boring so I keg hopped 25g centennial at about 7 this morning, much improved already.

I'm going to have nightmares from looking at all those push in fittings! I can see so many potential leaks.

Vienna APA thingie 100% wey Vienna to about 1.048 Mash 65-66 Centennial, chinook, mosaic cube Maybe tiny centennial fwh to bump up bittering a touch. Ibu 35 ish Yeast prob m44

Agree. It would be an hour from mash to boil.

What sort of flavour and aroma are you getting? I personally have an aversion to Vic Secret as to me it comes across as dirty pond water. You should certainly be getting a decent amount of aroma though with 100gm dry hop.

Want to swap mums?

Yeah it will be fine, I leave mine on the concrete floor of my brewery and chuck in the fridge the next day to get it to pitching temp. Cube is normally still in the mid 30s when I put it in the fridge.

I'll third the Summer dislike. Crap hop.

Another simple pale ale: 82% BB Ale 9% BB Wheat 9% Supernova Columbus @ 60 to 20 ibu 50/50 Centennial/Mosaic cube to 30 ibu OG 1.051 Dry hop with Mosaic (probably in the keg)

Can't agree more on the keg hopping. The Victoria keg hopped is AMAZING.

Brewing an APA with 5% Supernova tonight. Sounds like an awesome malt. Will report back in a couple of weeks when it is in the keg.

I certainly wouldn't use it as a no rinse sanitiser, awesome for soaking filthy fermenters in. Starsan all the way for sanitising.

Do you rinse after cleaning with Sodium Perc?

Cheer to both aydos and Steve for sorting out the bulk buy!

Cheers bradsbrew, exactly the sort of thing I wanted to hear, appreciate the feedback.