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I was really, really, REALLY hoping these would be sent today so I'd receive it on Monday. Would've given me something awesome to do on my day off on Tuesday

Done. I owe you cash for the yeast so take it off my tab ;)

I also recommend leaving it in the fermenter after the 2 weeks & cold crashing at 2 degrees for at least a week. Then transfer to your keg & carbonate. You'll get a nice clear beer that way Personally, I force carb using the 'Ross method' coz I'm impatient & it means I'm drinking it an hour...

I'll take 10 of the 12L cubes if they're still going? Where do I pick them up from? Cheers Edit: just PM'd you

Also, Thanks to Nullnvoid for saving the day & bringing his keggle & burner over so I could finish the brew

This is what it looks like, can't remember exactly when I had it swapped over but it was easily over a year ago. Pretty sure it's the same unit they're currently selling but correct me if I'm wrong I'm right in the middle of upgrading my rig to a bigger system & already have the new element...

I have two of the 'new generation' KK elements & was thinking they must've fixed the issues coz I've brewed a shitload of batches using them. Well, they haven't. Just plugged the 2nd one in to ramp up to mash out & it blew, shooting out a massive spark about one foot. Made a hell of a noise...

Seemed to go pretty well except the OG was hugely over target, it's still in a cube at the moment so I may dilute it in the fermenter. Also ended up with 30L instead of the 23 I was aiming for, my new 15L cubes came in very handy that day! Didn't get much of a smokey smell from the grain but...

Brewing this tomorrow so I'm inputting the recipe into Beersmith When I add the hop quantities listed in the recipe above it only came out at 22IBU's, to get to the 33 I had to up the Magnum to 1 gram per litre, so 23 grams & the EKG to around .7 grams per litre My question is, does this sound...

It's a pretty decent sized fridge & I wanted even heat distribution instead of the heat coming from one small source

I've been looking into these reptile heating chords for my fridge but haven't seen any with suction cups, that would be perfect. I was wondering how I was gonna wrap it around the fridge Where'd you get yours from Danwood?

I mean a ball valve that will completely stop flow to the bottom return if shut off. If the bottom return is closed then the wort has to go somewhere, so it will go through the top. As you slowly open the valve the flow through the bottom slowly increases & the top slowly decreases From what...

Put a ball valve before the outlet of the bottom return. Which is what I've done. Fully open I still get flow to the top return, fully closed it will hose out like a mofo through the top

Breakfast in bed, maple baked bacon with poached eggs on Turkish bread Lunch at the Taco Truck food van, then beers at Mr Scruffs Practice making another baby

saturday again! I'll be in the hood tomorrow just after Midday will you be home?

After I read on here that some people had scored those Coopers packs for $10 from Target I went to 5 different stores & came home empty handed. I was keen on the smaller fermenter for swmbo's Pear Cider & maybe some smaller batches of experimental beers Not keen on paying $60 though

Gonna have a crack at this next weekend Just bought some Manuka Smoked malt & a Smoked Porter is the 1st beer I wanna make using it

PM sent

G'day Mick, I'll take the growlers. PM incoming

G'day Yob, will you be home around Midday? Gonna drop in after work if that's cool