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Just added 1/4 cup of Pomegranate molasses to a keg of Saison. I'll report back when I've done some 'research'

I can help! Copy the following text: font fan Melbourne Paste that text into a little known search engine called Google Suddenly, miraculously, a list appears! You're welcome

Beat me to it Danwood, I was about to suggest the molasses as I've been considering using it myself. I have a couple of cubes of Saison ready to go & a spare bottle of this on hand

I'll take the thrumometer! Can you post it locally?

OK, I'll take 3/5's of techno's crystal & JB & Grainer can split half the bag of Carapils & I'll take the other half JB (Ya lazy *******) can you edit the post for me?

Hey JB, I'll just get the full bag & you can buy 1/4 of it if that helps?

1. Grainer: 1x Gladfields Ale, 1x Gladfields American Ale, 1x Bairds Marris Otter 2. syl 1 x Gladsfield Ale 3. Bumma 1 x JWTraditional Ale, 1 x Wey Pilsner 4. Razz: 2 x Weyermann Pale Ale 5. Nullnvoid 2 x JW Traditional Ale 6. Peaky 1 x Wey Munich 1, 1 x Bairds Maris Otter, 3 x JW Export...

New vac sealer purchased today, cheers for the heads up! I've been waiting for them to come back in stock, my old one shat itself a few months ago

Stuff it, I'll take the Vienna, Munich & JW Ale too

Actually, I'll take the wheelie bin of grain too

I'll take the Wheat Malt, Marris Otter, Pils & orange blossom honey PM on its way

Just another tip regarding the use of silicone on polystyrene There are generally two types. Neutral Cure & Acetic Cure, make sure you get the Neutral type

Thanks heaps Tim T, I'll give them a call tomorrow for sure Glad you were able to pinpoint the problem for me. I'll have another go at it with the correct type & amount of starter culture Cheers!

Have they given me the wrong culture? It says it's for Yoghurt & Cheese, but there's more of an emphasis on Yoghurt. It says Thermophilic & Mesophilic on the back of the sachet Also, here's a pic of the recipe to confirm the quantity It does seem like an extremely small amount, I just...

Bring 4L of Goat Milk to 37d Add 2ml Calcium Chloride, 1/64 (drop) tsp starter culture & 2 dissolved rennet tablets while stirring Keep at 37d for 1.5 hours Cut curd into cubes (this is where I think I went wrong, didn't really cube up until later & didn't seem firm enough) Keep at 37d for...

Not sure what I did wrong but it didn't set properly. I followed to instructions to a T & have ended up with approx 100g in my moulds & I'm not even sure if that'll set. Devastated

Got one of those Mad Millie cheese making kits for Christmas. Just started on my first batch of Goats Feta! Using my Brauduino controlled brewpot as the water bath to keep it at a perfect 37d, which helps justify to swmbo the money I've spent on it I plan on splitting it into various jars...

Keg King just started selling large polycarb sight glasses, I bought one coz they're cheap as but I haven't installed it yet

Where exactly inside the box will you be using terminal blocks? I can't think of anywhere they'd be useful or even possible to use. All connections either use a spade connector or ring/fork shaped connector

Attendees 1. Cocko 2. Idzy 3. Technobabble66 4. AJ80 5. VP Brewing- Hot dog ale ... Lol 6. Grainer 7. Nullnvoid 8. DJ_L3THAL 9. Micbrew 10. JB 11. MartinOC 12. Black n Tan 13. Mofox1 14. Breakbeer Cubists 1. Cocko 2. Idzy 3. Technobabble66 4. AJ80 5.VP Brewing 6. Grainer 7. Nullnvoid 8...