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I'm looking to make the following saison tomorrow... Grandma's Farm Ale MkII Size: 19.0 L Efficiency: 70.0% Original Gravity: 1.053 Terminal Gravity: 1.008 Alcohol: 5.87% Bitterness: 29.1 Ingredients: 3.5 kg Joe White Pilsener Malt 0.5 kg Torrified Wheat 0.5 kg Simpsons Golden Naked Oats 0.5...

If it has been at a stable gravity for a few days, then it should be ready to bottle. Edit: Minor temperature drop might be causing the beer to absorb CO2 and then release it again when it warms up (and hence the bubbling). Edit 2: How fast is it bubbling and what sort of flavours are you...

I know what you mean. This one is a present for my family so I'm thinking that I'll have to do one for myself. :icon_chickcheers: The cooler temps of the past week definitely has me thinking about winter beers.

Oatmeal Stout Size: 21.0 L Efficiency: 70.0% Attenuation: 75.0% Original Gravity: 1.057 (1.048 - 1.065) Terminal Gravity: 1.014 (1.010 - 1.018) Color: 30.45 (22.0 - 40.0) Alcohol: 5.65% (4.2% - 5.9%) Bitterness: 36.4 (25.0 - 40.0) Ingredients: 4.4 kg Maris Otter Pale 0.5 kg Oat Flakes 0.23 kg...

Awesome. Do we need to register?

A mate and I made it there for a couple of beers with Doc, Petesbrew, Jazzafish (+ Phrak turned up at the end). I had some good beers (Rocks Pale Ale, Stone & Wood and Schwartz Pale Ale), great food (chips +jalapeno poppers), good company... they're on to a winner. Congrats and best wishes...

Tuatara make some great beers. I was in Kiwi land last year and deliberately didn't buy any of their beers because the label looked boring (I hadn't done much research so I had to make my purchase decisions based off something). Wifey came back with a couple of their bottles (Hefe and...

Eric8 and I did a brew each at his place this morning. My beer is designed as a "gateway" beer for the masses. Size: 20.0 L Efficiency: 70.0% Original Gravity: 1.050 Terminal Gravity: 1.012 Alcohol: 5% Bitterness: 19.4 Ingredients: 2.5 kg Pilsner Malt 1.5 kg Maris Otter Pale Ale Malt 1 kg...

This place looks pretty cool... http://www.spuytenduyvilnyc.com/

I was in Singapore this week. No pictures, but I had the following- * Pump Room IPA, Scottish Ale and Wheat. Their IPA was cloudy, but had plenty of hop aroma, flavour and bitterness. I really enjoyed it. I also tried their Scottish Ale and their Wheat beer, but unfortunately they were...

$15

I've bought a couple of Alt glasses off Jacob and was happy with the price and turn around time, although I appreciate that his posts don't inspire a lot of confidence. YMMV

About 500g in an American IIPA. Rough details are as follows: 100g of Saaz and 25g of Styrian Goldings as First Wort Hops. (This mix smelled amazing - might have to try it for a Belgian ale) I then hopbursted a 400g mixture of Amarillo, Chinook, Cascade and Simcoe at 30min, 20 min, 10 min...

I've not seen it, but it looks like you can have it landed in Aus for 12.50 (~A$25). Might be worth ordering.

That'd be the one!

Harveys Christmas Ale. A great beer to have with Christmas dinner. Malty, hints of dark fruit. Thanks to father-in-law for bringing it over from England. Hop schnapps. Kind of herbal taste to it. Thanks again to Kommandant for bringing this over from Germany.

Gose. Past its best before date, however still an enjoyable beer that quite suits the Australian summer (thanks to Kommandant for bringing it over from Germany). Hints of coriander, salt and acidity.

A few recently tried beers. Greene King Strong Suffolk Vintage Ale. Just a hint of wild yeast. Reasonably malty beer which was easy drinking.

A (undercarbed) recent beer. Rauchbier made with 80% Weyermann rauchmalt. I'm getting a kind of honey baked ham taste from it. I wish that I could get my hands on the other rauchmalt that everyone talks about (which is no longer imported).

And how could I forget Endless Summer and Grand Cru (and Whale Ale?) from Murrays. :icon_drool2: