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You have 4 separate power circuits,( according to the mark writings) feeding points along they way. Each power point has a 10 amp socket. The cable rating for circuit can carry between 13 and 22 amps depending on installation and derating factors, your electrical installer has rated these...

Yeah I'll keep using it. It's just on a year old, still works great. I do just get a kg at a time and try and keep the sack sealed in a bin. I've been using it strong as when you got a full sack for 50 bucks might as well go hard....

Is there a use by date on the pure percarb.? My 25 kg sack I got in last years bulk buy has a manufactures date and also a use by date of April 2017.still got 17 odd kgs left. I keep it in a sealed drum, it's still working great and I only take out a kg at a time . Do you just keep using it...

Beersmith for additions, Plus experience in lots of batches plus taking lots of notes works wonders . Good luck with the brewing.

I'll second the dental floss technique

Grain husks getting through, if you fit the silicone sleeve properly on the grain father fill with grain, fit top plate without spilling grain on top, then I recon I get on average 2-5 husks of grain caught on the outside. Usually from my **** up,No biggy, The silicone seal works a treat, if...

Water additions are calculated for 23 ltrs. ph is basically the same as when using 15 ltrs and 4.5 kgs. Well at least on my test strips. It basically a high grav brew, the g/f was designed to carry upto 9 kgs for big beers anyway, so for standard grav, we basically just water it down at the end...

It's on limits, but I've done over 60 of these to date and works a treat. Worst outcome was when I had a poor ebay crusher, averaged 1043-1044 per 44 ltrs after dilution . Sparging was a ***** especially with rye or heaps of wheat, local brewshops crushed grain including some from site sponsors...

Look up my posts on double batches in GF. I do these all the time to get 2 cubes at around 1048-1050 beers. Works a treat. Sorry I can't provide a link, I'm on iPad , but someone else may point you in the right direction. I did a big write up on the steps. Cheers

I wonder if it's bad for carbon ones? I shake out all excess, then freeze. Then thaw it out in fridge day before brew day. Have to do this with caravan one, as in between trips they get funky and cause people to get bad stomachs if drinking from them on next trip. Cartridges are too expensive...

Possibly, I've only been freezing my carbon brewing water filter like we do with the caravan ones in between trips it's a common practice with caravan filters which I've done for years. No issues with it . For the craftbrewer beer filter, I haven't tried freezing it as I clean it and leave it...

I used to use my craft brewer filter in lagers religiously , but even after starsan, purging with co2 , I recon some batches have gone south alittle after several weeks due to slight oxidation and/or contaniments etc... I have noticed , my lagers that have been filtered, have been great for say...

Yep, no coolant lines in side walls of "all"fridges, but some models do have condensing discharge lines in side walls, especially up right freezers and chest freezers. I've helped set up a few mates setups and haven't hit a line yet, but there's always a small chance of a door switch or some...

When feeling for the warmth, best if not experienced, is to run fridge at load, and cool your hand in a bucket of water then run around the outer skin, you deff will feel heat if the fridge has been running for 10 mins or so. This will give you an idea for the general area for doing exploratory...

Evaporator cooling pipes will be in the rear of an all fridge setup, In chest freezer they are in the internal side and rear walls so misting works there . Some all fridges run discharge condensing pipes in the side walls but most are in the back, feel for the heat then do small exploratory...

If it's got condenser coils up the back side then there will be no condenser gas lines in the side but some models have cables etc running inside the wall. If there's no condenser on the back, run fridge up with load on it, ie door open and run your hand around the outer skin and feel for...

Your right, I will eventually get around to a bigger more economical setup. My bro is getting into brewing , might sting him up for half....

I've done approx 36 x23 ltr brews, mostly lagers bubbled through for 90 seconds , still on my first bottle.... It must be close to running out now... Got a spare ready to roll..

Plug in the flavours your wanting,temps and times etc, and it spits out a new strain to suit .....

I haven't had issues with cold dry hop. I sometimes dry hop cold in my cornies. Still works great. Cheers