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You can use dry lager strain w34/70 at ale temps with lager results. Us05 always leaves evidence of being an ale IMO

Topaz and ella would make it close to a furphy

Minimum.

I dont get passionfruit from ella at all, not close to galaxy at all. A big dey hop of galaxy makes it smell like passiona

Just learnt something last night. My results are pointless because my FG is measured with a newly acquired refractometer. I only checked its accuracy to a hydro sample at OG. Just tested a sample where i noted 1.024 from refractometer . Hydro says 1.010. ****.

Lol fat dude? You have some high standards

4th brew atm with wlp059. Seems 1-2c in mash temp makes hige difference in attenuation. 60 min at 70c OG 1.055 fg 1.020 60 min at 71c OG 1.053 fg 1.024 60 min at 67c OG 1.055 fg 1.014 Using 80% castle 2row pale 10% castle munich wheat and 10% sucrose. This one on now 70% pale 10%wheat 20%...

Just make kolsch and they will regard you as an ascended being

My reply was to the thread hijacker who wanted to add it to an already fermented beer. Speaking of which, why would you contemplate adding your vodka additions preferment anyway?

How much vodka is being thrown in? I wouldnt think even a whole bottle would 'kill' a fermentation.

I don't need the internets help for that. Sounds like you're the shy one.

You could steep some crystal and add it in at some point.

Do you need instructions on how to use a can opener? http://www.wikihow.com/Use-a-Can-Opener

Use to go fishing until we realised that it was becoming all about drinking, so we cut out the fishing and just drink instead.

How did you steep them?

Picked up sacks of castle malts from Ellersliehop, bloody great pricing, varied between $1.20-1.50 a kg. Have castle 6row pils on order for the bronzed brews. Plus they do aus cluster if you are chasing it.

Have you tried a IIPA?

Missing 6 row, and estimated fg is calculated off attenuation of yeast. It doesn't really take everything into account like mash temp affecting fermiability of the wort.

My stout is down to 1.010 with fg expected to be 1.006. OG was 1.060. There is a huge taste of diacetyl present, will note how long it is present for post fermentation. So for me it has nearly hit fg in 4 days. It has been fermenting at 20c

S04 will give you a clear beer, flocs like a sack of tates.