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Ok thanks for explaining that. I had to dig around to find your more in depth explanations and links but its there, im going to habe to wrap my head around it better. Your first point for not squeezing reads like squeezing is exactly what you want to do. It is confussing to read. We want the HW...

Specifies 500ml minimum bottle, any restrictions on glass bottles though?

Cascade, trimmed all bines until start of November, then let three bines grow out. Continue to chop out new shoots weekly. That hot spell in Melbourne caused it to start flowering. 3rd year in the same spot. Had to go over to the neighbours and hack out the rhizome growth on their side. Was...

We have a dog that ate an entire bush of carolina reapers, but has a sniff of hops and runs with her tail between her legs. Have you seen how your dog reacts to pellets if you just hold out the bag or have them in your hand?

There is no problem squeezing the bag. Thats false crap spread by 3v brewers, but because their filter is the grain bed this is true for them. Your bag is your filter. It prevents any grain from entering your kettle. Plus in 3v you get sparging issues if you compress you grain bed too much. I...

I put them in two days ago. Definitely lost a big amount of punch but still tastes and smells ok.

I didnt see you beat me too it.

i hope you're not soliciting for rohypnol

I use phosphorus to lower pH. Someone correct me if I'm wrong but phosphorus is consumed by yeast during the growth stage, and is an important nutrient to have present in wort.

True, but it's not the AA% I'm worried about. Vacuum sealed prior to being opened on sunday. Then left partially rolled up in a bag on a table in the garage.

That's one thing i hadn't even considered. Thanks

Brewed a 45L smash with Columbus on Sunday. 300g in kettle with another 200g left for dry hop. Had to rush off to work and bloody left the dry hops open in thei bag on the bench. It is now Wednesday. Question, will these still make good for dry hop? Many thanks.

Anyone else noticed the lack of head on their brews with WLP059? It even lacked on an all malt brew.

I hope you are talking about singing koalas

AusIPA with WLP059. It's bloody good.

How do you all do stepped temperature whirlpool hops then?

Both at the same time.

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Last time I went past Ellersliehop I was told that Coopers we're releasing schooner malt on the market. Would this be good to use for the Coopers recipes? First one I'm brewing is 1975 Coopers sparkling ale, but using wlp059

Created a new yeast profile with the bare essentials from here https://www.whitelabs.com/yeast-bank/wlp059-melbourne-ale-yeast