Search results

Sorry, when is this again?

Collected it and am now in the first round of "washing". Might be the only round I do. IMG_1982 by trq posted 30/7/17 at 1:15 PM

Ideally, I would like to store this yeast for maybe a fortnight and use it in another brew (or 2?) So, I need to "wash" it? I'll do some searching. I was thinking I needed to do something like that. Thanks.

Thought I'd post in here just so I can get an opinion from some locals. My second all grain (BIAB) brew is coming along nicely in my fermentasourous fermentor, and it's at the stage now where I'm thinking about removing the yeast from the bottom. I just took some pictures, the last 4 images...

For those not aware, a fermentasaurus is a relatively new canonical fermentor. See: http://www.oxebar.com.au/fermentasaurus/ So, anyway, earlier today I managed to harvest this from the vessel at the bottom of the fermentasaurus. I took it just to grab a gravity reading really, but I have since...

Oh, way out of the way for me sorry :)

Hey Diggler, where about's are you located? I'm on the central coast but could possibly make the trip.

Oh man, I was really looking forward to coming along to my first meetup. Unfortunately, though, we are unexpectedly now in process of moving house. I'll have to give this one a miss and hope that I can make the next one. The good news is the new place has a garage that I will be able to pretty...

First attempt at a starter here. I know everyone says not to bother creating a starter from a dry yeast sash, but it was laying around so I thought I'd give it a shot for fun. I also used to of the Coopers "yeast enhancer 3" in place of any LME, again, it was lying around. Anyway, I boiled 2 &...

Hi guys/girls, my name is Tony. I'm a brewer from Umina. Wow, I can't believe I stumbled across this group, didn't realize such a group existed. In fact, at some stage I tried to get something started on Facebook https://www.facebook.com/groups/474256262776923/?ref=bookmarks I'll be shutting...