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Follow up message from my previous one. I got my head around the Brewkaiser spreadsheets and docs and ran the numbers for the batch based on what should be the final SG reading for the kit I have. Came out at bang on the same result as the Northern Brewer calculator 155g of priming sugar, 6.4g/L...

Thanks Mark, I've had a quick look at Braukaiser - appreciate the recommendation. I have a bit to learn to get up to his speed for sure but will definitely use that as a resource. I think I'm going to use the syringe method if I can get hold of one for this batch - then get gear for bulk...

Thanks Grmblz, yeah cost aside the fixed dose nature of the drops means I'll prob not use them. (I have Morgan's rather than Coopers or Mr. Beer.) I think they are somewhere in-between I'm rethinking using them in the 330 ml bottles - will be over-carbonated I think. Will use 1 per 500 ml...

Thanks Mark, Appreciate the response and yes, you are right there are a ton of different threads out there - just not a lot of clarity hah! I think I'll definitely move to bulk priming for the next batch - if purely to cut down on the confusion. I guess the worry for me is either under...

Currently have my first ever batch of Morgan's Mountain Lager fermenting and have amassed a varied collection of bottles to contain it. I've been trying to get my head around the amount of sugar to use for the various bottle sizes based on the various bulk priming calculators & tables out there...