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I'll take the keg & crates bottles of still available. Cheers

Wow good luck, hope all goes well mate. Would you consider holding off adding the raspberry until after primary ferment to get the most bang for your buck?

What type?

Wow looks great Earle. What ph did you sour it down to?

& how would you combat the remaining dried krausen around the top of the carboy after primary ferment settles down? I'd want to minimise hiding spots for evil.

Im in the same boat, i dont think I added the 'Melange'

Hi TB, I've also got the cheap ss pot. I think cutting out the quadrant or wedges would add strength & support for the mesh screen. With recirculating & due to the pot being thin, i think will need it.

Could I please trouble you both with a few pics? I'm planning mine, have all the bits, just need to plan out prior to build.

:/

Hahaha! Aaaah Cam. I laughed at the purple, i shrieked in horror at the oyster* aroma & then cried with delight that i was able to drag you back down memory lane to your previous beast devouring days ;) But seriously thanks for your review mate. I've really enjoyed reading them all, bravo. *no...

I got one of these badboys for my brew kettle too with a 3.5kw element init. Perfect for double batches. Thanks for above info lads :)

Attendees (Swappers) 1. Mayor of Mildura 2. Awesome Fury 3. Idzy 4. AJ80 5. Grainer 6. Nullnvoid 7. DJ_L3THAL 8. Husky 9. Micbrew 10. mmmyummybeer 11. Black n Tan 12. VP Brewing 13. Reardo 14. thearn 15. Curly79 16. Mardoo 17. MartinOC 18. Malt junkie 19. Yob 20. Whiteferret 21. Bigchamp 22...

Gday fattox, just wanna check there's only one order from me? May have drunk ordered - but not with y or 7, i dinnae think.

Cheers droopy

Good point MJ. Heard this mentioned before but need to track down the 'how to'

Whereabouts in the dandenongs & is this a police sting? ;)

As TMB above mentioned, for me, the Hermit kit was a no fuss option, I just popped it into a 5lt birko urn with a STC1000 to monitor temps. Not perfect but an OK intermediate step.

Hi, Just had a look in compmaster & Australian pale isn't available in the pale section, is this part of the 'more to be published' lot, or style not being added?

Dear Mr AJ80, when bottling after this amount of time do you find there is still enough sugars left in the beer for the bugs to carbonate in the bottle?

I too loved this one's colour & aroma was incredible, but also think a touch more malt could have brought this into balance & would have been spot on for my tastes. Thanks v much Tim. Here's a picture: