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If they had a microwave or conventional oven we could bring something cooked then just heat it up.

I can do the 18th. Did you confirm if Oldfield Cellars are set up for cooking? I could bring the snags.

The bubblegum could be just because it's young. It might go with time. I did get bubblegum using S33 yeast once when my temperature controller broke and the beer started fermentation at 28 degrees for a day or so. It was still quite a good beer though. The bubblegum was definitely there but...

Great meeting yesterday. It was nice to meet some new members and the standard of beers was up there. Here are a couple of links to things we were discussing yesterday regarding water chemistry. This link is from AHB and if you read Thirstyboy's comments, it's pretty much what I follow. I...

PM sent.

1. Barls- something with fatz in mind. fermenting now. 2. Paulyman 3. Fungrel 4. mattfos01 foreign extra stout in the bottles. 5. kelly - english brown ale 6. reman 7. fruit beer lover FGZ's World Famous Banana Bread Beer. 8. Contrarian 9. n87 - Stinkin' Pom IPA 10. Fatgodzilla A Stout ..an...

Is the book you reference saying that such high IBUs are typical for the period? I know English IPAs were bitter, but 147 IBUs! That's fairly extreme.

A new guy, Tim, who we met at the Foghorn comp will also join the meeting on Sunday.

Sauerkraut sounds good. PM sent with the address.

Food: n87 - Snags gone brewing - rolls

pm sent. Hope to see you next weekend.

Hey Mike, Welcome mate! That would have been me that called you a few weeks back. Good to see you signed up for AHB. It would be great to meet up with you at the next meeting and sample a few of your efforts. All questions are welcome because collectively, we are an absolute authority on...

I'm happy to host the meeting (in the ghetto that is Glenning Valley). All dates are OK for me except 13th May.

1. Fungrel 2. n87 3. gone brewing 4. 5. 6. 7. 8. 9. 10.

I'd be keen for this. I agree that a bland beer is the best way to go. We can also add different amounts of the fault to see where our threshold is.

I had a chat with the guy sitting to my left and today I sent him links to the website where he can sign up for the newsletters and to our club page on AHB. He seemed interested so I'll follow up again when we decide on our next meeting.

OK, see you there about the same time.

What time are you guys planning to be there tomorrow? The comp starts at 7pm. Fungrel, do you want a lift in?

I received an email from Foghorn saying to bring the entry beer for the comp and fee along on Tuesday night. So no need to take your bottles in on Monday.

I'd go with "Central Coast Brewers" unless someone can think of a funny acronym. Maybe "BOG" - Brewers Of Gosford. I don't see much need to make anything official, but that's just following the general principle of keeping things simple. Anyway, if we register as an org then we'll have to...