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Awesome. I had a pizza base at the bottom so I suspended the bag just off that then re lit the burner. Brought it back to 65c. Was that the tight eay yo do it?

MORNING GUYS. NEED SOME QUICK HELP! Ok so ive started my cascade pale ale (my first AG and BIAB) so my sttike temp was about 67-68c. Id forgotten to take my grain outta the fridge sooner so the mash in temp stabilized at 63. 20min in and its down to almost 61c. It is wraped in clark rubber...

So I wasnt able to fit the y-peice into the available space of the TK and breathing inyo it i noticed the stock reg had a very slow expulsion of air, i figured the co2 would leak out when no internal co2 bottle was used. so I kinda looked further into it and realised if you remove the TK factory...

UPDATE: My golden ale exeriment I did this as a double batch boil, see above. Both finished around the same time and both stable at 1.015/6 (kinda wish they hadda dropped a bit more) US-05 This is so much cleaner to look at visually, it seems to have much more fruity undistinctive notes. not...

If BIABacus said start with a volume of 50lt, could I say start with 45lt and have 5lt at say 70c in a separate pot. It my strike temp was to low I could add water to get it back up or something. And im also not using a temp to hot as to hurt the grain or impart bad flavors? Or again am I over...

I found this http://www.brewheads.com/strike.php Brewhead suggests 68c when table is filled out best I know how. Does that sound a better strike temp? Thats 4c above targeted

Im just going off what little knowledge I have and what ive read. I read for aprox 5kg of grain to strike at 2 odd degrees above mash temp. Im happy to take suggestions. I wanna mash at 64c for 90min Cheers

Haha yeah thats what I like to hear :) Looking forward to brewing this ay

You think its a nice looking recipe thatll produce some good beer?

Yeah first brew I ever bottled. Also bottled a stout same day. Due to ease and not having a bottling bucket as I was using both FV I used carb drops.

Ok so instead of doing a larger for my first BIAB im thinking this one. http://www.brewersfriend.com/homebrew/recipe/view/3984/cascade-pale-ale Thoughts? The BIABrewer softwear suggests a higher grain bill and hop addition and all units I convereted to metric. I plan on just using us05 as...

Yeah sounds good. Ill move em in to the underneath of the pantry tomorrow arvo. They havnt been in bottles long and in the IPA I can see the syrup (priming sugar) settled to the bottom if that makes any sense. And nah its not the sediment lol Thanks all for ya help.

I live in melbournes north so current temps in the garage are around 10c

ok cool so i really need them inside to carbonate. after the primary i waited out to 14 days, i then put the fermentors out n the garage (sg had sytabilized before i did this) and let them sit for a week, i then bottled them. so at garage temps. what your saying is i should really bring em...

ok yeah very good point. what would you suggest is a nice drop? mate likes cascade pale ale, told him id make it for him but its kinda boaring, tho very largerish so could be a nice substitute quick bottle conditioning question off topic, i have some brews in my cold *** garage, wil they...

this is true. my next batch was gunna be a full extract pilsner however now im geared up i really wanna try at BIAB. my Birthday was yesterday and the missus agreed to get me a new corney for the fridge i picked up of gumtree. what i was looking to do was brew it up, leave it out in the garage...

On a seperate note. I wanna make a larger and im thinking of doing this as my first AG attempt and my first BIAB http://aussiehomebrewer.com/recipe/1611-cascade-lager/ onlything ill be changing is ill be using 2 packs of saflarger s23 oh and i will use 1/2 tab irish moss and chill does anyone...

haha Im glad i wasnt the one who claimed to have removed a full BIAB bag with broken arms and an elbow, the thing people will do for beer tho am i right?

haha my dad use to always say that to me

yeah armidale is colder then melbourne. i dont know that i wanna wait 3 months to drink my creation lol would 4 weeks be long enough ya recon?