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I am not affiliated, I just thought I would post this as I hadn't seen it here yet. https://www.facebook.com/events/1318548944874312/ We're putting the call out to any home brewers to enter their beers into 3 different categories including; HOP HEAVY, DARK AND WEIRD & WONDERFUL! The overall...

I gathered all necessary parts for my crown urn: ball valve, brown pump, thermowell and built a temp controller, over xmas holidays, now i just have to attach everything together. Im hoping it would make it easier maintaining a mash temp and not to mention i would be more involved in the...

Very nice rocker, i was thinking about one of these: http://www.ebay.com.au/itm/6-Tiers-Hanging-Dry-Rack-Drying-Plant-Detachable-Herb-Grow-Net-Dryer-Hydroponics-/111201767906?hash=item19e42451e2:g:kwQAAOSwm8VUxwBK

Cool, Thanks guys.

Hey Aussie Home Brewers, I Just picked up a 6er of Angry man pale ale and I was overall quite pleased. The main flavour that stands out to me is toffee. I was just wondering, due to my lack of experience of tasting malts, Could anyone recommend a malt bill that would come close to...

because they're first year plants that i am growing for the first time and picked them up on the spur of the moment, i'll drop them in the ground next yeah when i pick a good spot but thats really my business

The poorly planned plantation as of today: not doing too much training, just keeping the different varieties separated and letting the chinook form their own lattice. The cascade clone as it was last week

I see, I really dont have much of an idea how heavy they can actually get.

Belgrave Brewer, Is there a specific reason you have the posts at the end of the rows set at an angle?

Exactly what my first year chinooks are doing Exactly what my first year Cascade is doing.

Have you tried Tai Chi and Chai tea?

Left and Middle: On their strings, in a disused stock race for protection from deer. right: a cloned cascade that struck roots and is ready to re-pot

yup looks like krausen to me

as most people might advise you: 1 airlocks won't tell you much, you need to track your SG to monitor fermentation progress. 2 The brown scum is probably krausen 3 kit yeast generally arnt much chop but they get the job done, usually take a pic

1st timer here from SW Syd. I Will post my answers and pics of my experience soon.

Doesnt look too healthy mate, not anything i have encountered before tho.

what i said was i wasn't sure what was wrong with rockers plants and he should feel free to get an opinion from a real horticulturalist, implying that i am not one, i was only sure what N deficient looks like from my days using ****** acidic bags of barky potting mix. but as long as people are...

A few "generic" labels for random 6 packs I keep and gifts etc

If your channel is as "skookum" as AvE i will definitely subscribe

I'll PM you the deets, let me know what day so i'm not driving around all week with five crates of bottles clinking about my back seat.